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100 Layer Staple Flavors – Five Daughters Bakery. Our Croissant-Style Hundred Layer Donuts, These flavors are hand-crafted fresh every day. And available year-round! The Purist. $4.75. Chocolate Sea Salt. $5.25. Vanilla Cream. $5.25. Maple Glaze. $5.25. King Kong. $5.60. Milk Chocolate Sprinkles. $4.95.
- King Kong 5.35
Rolled in sugar, infused with vanilla buttercream, topped...
- The Purist 4.75
Dipped in vanilla bean glaze
- Homepage
Enjoy this box of 12 assorted 100 Layer Donuts that includes...
- King Kong 5.35
Aug 27, 2020 · Guess what..YOU CAN! In this video, Isaac Meek and his daughter Maggie teach you how to make a 100 layer donut from your own home kitchen. #fivedaughtersbakery #100layerdonut.
- 4 min
- 17.6K
- Five Daughters
66. ·. 12 comments. ·. 2.4K Plays. Five Daughters Bakery. 1d ·. Follow. The #100LAYER DONUT! It is a delicious hybrid of a croissant and a donut, and takes up to three days to craft this decadent creation. Once cooked, the 100 Layer Donut is rolled in sugar, filled with cream, and topped with a heavenly glaze.
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Jul 6, 2018 · The doughnuts are intricate and—let’s face it—expensive: the 100 Layer tends to cost about $4.50 each, the paleo about $4 each, and yeast-raised varieties cost about $2.99 each. To find out...
May 11, 2018 · Nashville’s Five Daughter’s Bakery opens on Friday, June 1 at Ponce City Market. The bakery, owned by Isaac and Stephanie Meek, is known for its 100-layer, croissant-style doughnut. Five Daughters is located on the first floor of the market’s food hall near Honeysuckle Gelato and Batter Cookie Dough Counter.