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Flap Steak Marinade - Yahoo Recipe Search
YummlyGrilled Flap Steak With Flap Meat, Meat Marinade, Olive Oil, Fresh Parsley, Garlic Salt, Fresh Oregano Leaves, Olive Oil, White Wine Vinegar, Black PepperYummlyFlap Steak Marinade With Flap Steak, Red Wine, Honey, Shoyu, Fresh Rosemary, Crushed Red Pepper Flakes, Sriracha SauceYummlyThis is a great recipie for flap steak. The only thing I used that was different was Tabasco Spicy Sea Salt. It can be found here @ http://stores.ebay.com/YummlyGrilled Flap Steak With Shallot-garlic-rosemary Marinade With Flap Steak, Kosher Salt, Freshly Ground Black Pepper, Medium Shallot, Garlic Cloves, Rosemary, Red Pepper Flakes, Olive OilFood.comA great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) I use skirt steak for flap meat, but any thin cut steak would work. This recipe is for up to 4 pounds of meat. Cook time does NOT include marinating time.YummlyCilantro-garlic Marinade {whole30 Compliant} With Flap Steak, Cilantro Stems, Parsley, Chile, Shallot, Garlic, White Wine Vinegar, Fresh Lime Juice, Ground Oregano, Kosher Salt, Black Pepper, Olive OilYummlyIt tasted a little bland but tender. I added a little pineapple juice with the marinade....Very NiceYummlyMy flap steak turned out awesome! I made up the marinade the night before and put the steak in, yum yum.YummlyThis taco is designed for maximum flavour—and efficiency! We put the barbecue to work double-time: The sweet potato steams in foil (guests can smash their own) and the meat goes on the grill. The marinade—lime, Tabasco, soy sauce and a touch of cayenne—is a salty counterpoint to the soft and tender components.
