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Feb 10, 2023 · German cookery continues to evolve. Casseroles, soups, potatoes, and pasta are the staples of many delicious meals -with couscous becoming an increasingly popular ingredient. In this article we’ll help you get familiar with the richness and diversity of German dishes with 24 of the most popular.
- Bratwurst (Grilled Sausage) Think about traditional German food, and you probably think about bratwurst. Bratwurst is sausages made with ground pork, veal, or beef.
- Schnitzel (Breaded Cutlet) A schnitzel is a thin piece of meat pounded into a flat slice. You then bread the meat before frying it. You can eat deep-fried or pan-fried schnitzel.
- Brezeln (Pretzel) A Brezel (or Brezeln) is better known in English as a pretzel. It is a pastry made of wheat dough that you then tie into a knot. German pretzels are soft and baked.
- Braised Cabbage. Braised cabbage is a very popular German food. German food recipes differ, though most combine cabbage with broth and vegetables for added flavor.
- Bratwurst (Grilled Sausage) One cannot embark on a culinary exploration of Germany without savoring the iconic Bratwurst. German sausagemakers make Bratwurst from finely minced pork, beef, or veal, combined with a blend of spices.
- Schnitzel (Breaded Cutlet) A favorite among locals and visitors alike, Schnitzel is a mouthwatering dish that features a tender, boneless meat cutlet, typically made from pork or veal.
- Brezeln (Pretzel) Soft pretzels rank high among the most widely known, most beloved, and all-around best German foods. These twisted, knot-shaped pastries boast a soft and chewy texture, with a slightly crispy crust.
- Labskaus. Hailing from the coastal regions of Germany, Labskaus is a traditional dish with a unique combination of flavors. The dish consists of corned beef, mashed potatoes, onions, and beetroot, all cooked together to create a hearty and filling meal.
- Sauerbraten. Sauerbraten, often referred to as Germany’s national dish, is a pot roast, usually of beef (but other meats such as lamb, mutton, pork, and traditionally, horse) marinated before slow-cooking as pot roast.
- Bratwurst. Bratwurst are German sausages made of pork, beef, or veal. The name derives from the Old High German Brätwurst, from brät-, which is finely chopped meat, and Wurst, or sausage.
- Pretzels (Brezeln) The pretzel, or Brezel as it’s known in Germany, is a type of baked pastry made from dough that is commonly shaped into a knot. The history of pretzels in Germany dates back to at least the Middle Ages.
- Schnitzel. While Schnitzel is also popular in Austria (Wiener Schnitzel specifically), the German take on Schnitzel encompasses a variety of breaded, fried meats.
Jan 8, 2024 · 1 of 20. CNN —. German food is rich, hearty and diverse. It’s comfort eating with high-quality, often locally sourced ingredients. The cuisine of Germany has been shaped not only by the ...
- Marcel Krueger
Dec 31, 2021 · What food is Germany famous for? The bretzel (i.e. pretzel) is Germany’s most famous food. Other famous German foods include currywurst, sauerkraut and bratwurst.
Jul 30, 2020 · YUUUUM! Find it: You are most likely to find it more in the Schwabian region of Bavaria (Southwest Bavaria) and in Baden Wurtenburg (the state next to Bavaria), where it originated, but it can be spotted at restaurants throughout Bavaria as well. One of my favorites is at the Augustiner Keller in Munich.
