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Experience exceptional farm-to-table dining at Glen Ellen Star, a top-rated restaurant in Glen Ellen, CA. Savor seasonal cuisine.
With knotty pine tables, well-worn plank floors and a wood-burning oven, this beloved space buzzes with action the moment their doors open. The menu leans Italian, and Chef Ari Weiswasser ensures that every plate packs a serious punch.
- 13648 Arnold Dr, Glen Ellen, 95442, California
- Yes
- (707) 343-1384
- Californian
Jul 6, 2020 · Glen Ellen Star offers a menu featuring wood oven dishes, including pizzas, vegetables and main dishes to pair with its Sonoma and Napa-focused wine selection. The wood-fire oven, chef's counter and rustic tables set a charming tone in the intimate space. PRICE RANGE. $26.00 – $58.00. CUISINES.
- (648)
- +1 707-343-1384
- US
- Restaurant
- Yes, Glen Ellen Star offers takeout services.
- Yes, Glen Ellen Star is taking precautions against COVID-19. A full list is available within the "safety precautions" section of this page.
- Glen Ellen Star is rated accordingly in the following categories by Tripadvisor travelers:Food: 4.5Service: 4.5Value: 4Atmosphere: 4
Reservations. Open daily at 5:00pm. Now booking for the next 20 days for parties of 1-7 guests. Large Parties of 8 or more can reserve further out by contacting ashley@glenellenstar.com to arrange our required prefix family style menu. Reserve a Table For Parties of 8+. Led by Chef Ari Weiswasser.
Check out the menu for Glen Ellen Star.The menu includes ice cream, private dining, dinner, and drinks. Also see photos and tips from visitors.
- (137)
- (707) 343-1384
- 13648 Arnold Dr, Glen Ellen, 95442, CA
Jul 19, 2023 · Glen Ellen Star offers a menu featuring wood oven dishes, including pizzas, vegetables and main dishes to pair with its Sonoma and Napa-focused wine selection. The wood-fire oven, chef's counter and rustic tables set a charming tone in the intimate space.
Centered on an open kitchen, Glen Ellen Star encourages both culinary and social conversation while serving a seasonally inspired dishes. The culinary team sources ingredients from amazing gardens and local producers in order to craft daily menus that showcase the best of the region.
