Search results
グローバルダイニング公式ホームページ。イタリア料理、アジア料理、テキサスメキシコ料理、和食などのレストランを運営すると共に、ウェディング事業やチョコレート専門店も展開しています。
- RESTAURANTS レストラン
RESTAURANTS レストラン - Global-Dining
- INFO ニュース
INFO ニュース - Global-Dining
- CONTACT お問合せ
お問い合わせ。グローバルダイニング公式サイト。 総合窓口. グ...
- ABOUT 会社案内
株式会社グローバルダイニング （global-dining, inc.） 本社所在地 〒107-0062...
- IR 株式情報
IR 株式情報 - Global-Dining
- 株主名簿の個人情報のお取扱い
【お問い合わせ先】...
- サイトマップ
home. ホーム. restaurants. レストラン. info. ニュース. philosophy. 理念....
- ウェディング＆サロン
東京でレストランウェディングをするなら、グローバルダイニン...
- 沿革・経歴
沿革・経歴 - Global-Dining
- RESTAURANTS レストラン
Apr 17, 2024 · From Zest Cantina, an ice cream cake wrapped in flames, “Ice Volcano” is now available! Click here to see the offer. Provided by: Zest Cantina Odaiba only Price: 2,200 yen (tax included) Offer period: From Monday, April 22, 2024 【ZEST CANTINA ODAIBA】 TEL/050-5444-6484 Address/Aqua City 4F, 1-7-1 Daiba, Minato-ku, Tokyo
- Arva at Aman Tokyo
- Kyoto Tsuruya at Peninsula Tokyo
- Tapas Molecular Bar at Mandarin Oriental Tokyo
- Sushi Kanesaka at Palace Hotel Tokyo
- New York Grill at Park Hyatt Tokyo
- Pierre Gagnaire at Ana Intercontinental
- Wakatake Tempura Restaurant at Grand Prince Hotel Takanawa
- The Restaurant at Hoshinoya Tokyo
- China Blue at Conrad Tokyo
- Azure 45 at Ritz Carlton
Taking up one side of Aman Tokyo’s jaw-dropping lobby where floor-to-ceiling windows reach over 98-ft in height, this restaurant commands views over the city from its vantage point on the 33rdfloor. While the design is distinctly Japanese in style, the signature restaurant’s cuisine is predominantly Italian. Arva’s executive chefs draw on Italian c...
It’s within the plush Peninsula Tokyo that you’ll find the sister restaurant of famous Kyoto restaurant Tsuruya, which dates back to 1928 and has played host to members of the Imperial family and international royalty. This Tokyo offshoot serves the same kaiseki-style cuisine as the original, giving guests a truly authentic Japanese fine dining exp...
This lavish hotel has a diverse selection of fine dining restaurants to decide between, but the Tapas Molecular Bar is one that stands out for its individuality as well as for its accomplished cooking; this Michelin-starred eight-seat restaurant is arguably the hotel’s most exclusive dining space. Innovative molecular cuisine is the focus here, wit...
The preparation of sushi is a revered art in Japan and this restaurant’s chef Shinji Kanesaka is among Tokyo’s celebrated sushi masters. Kanesaka has spent more than half his life honing his culinary skills, which have ultimately earned the chef a Michelin star. In this dining space, classic Edomae-style sushi is made and served to diners at the su...
This restaurant on the 52ndfloor of the Park Hyatt Tokyo is one of the city’s best known dining spots. Panoramic views through floor-to-ceiling windows come with contemporary interiors complete with paintings of New York by Italian artist Valerio Adami. In this space diners are served the international cuisine of chef Stefan Heerdt and his team. Ex...
The only Japan-based restaurant of renowned French chef Pierre Gagnaire, this restaurant is one of the city’s great gastronomic draws. The two-Michelin-starred dining spot is positioned on the hotel’s 36thfloor, providing spectacular views of the skyline and Tokyo Tower. While the interiors display classic elegance, the menu showcases Gagnaire’s fa...
A space that’s particularly appealing for daytime dining when the sun comes streaming in, this restaurant feels particularly tranquil with traditional Japanese interiors and abundant surrounding greenery. Tempura is the specialty here and one that they certainly know how to get right. With a cooking station at each individual table, the batter, sea...
One of the latest additions to Tokyo’s hotel scene, Hoshinoya Tokyo combines elements of traditional Japanese ryokans with luxurious contemporary design. The hotel’s dining space follows suit with a modern approach that’s underpinned by Japanese tradition. Here, the award-winning executive chef Noriyuki Hamada leads the kitchen in creating dishes u...
Situated on the 28thstory of the Conrad Tokyo, China Blue is world-renowned chef Albert Tse’s Japanese outpost. Having conquered Singapore and Hong Kong with his beautifully presented fusion food, Tse’s Tokyo restaurant doesn’t fail to impress. Each dish bursts with color and flavour accompanied perfectly by the view across the harbour. One of the ...
Having held a Michelin star for the last three years it’s no surprise to see Azure 45 on our list. Set on the 45thstory of the Ritz-Carlton, Azure 45 is headed up by Shintaro Miyazaki, the restaurant’s Chef de Cuisine. Having spent the majority of his career working at Tokyo’s Au Gout du Jour restaurant, Miyazaki joined Azure 45 in 2014, helping th...
Feb 13, 2012 · By Chris Betros TOKYO. Anyone who has lived in Tokyo for even a short period of time has no doubt dined in one of Kozo Hasegawa’s restaurants. As president and CEO of Global Dining Inc, Hasegawa and his team operate 60 restaurants, including as Gonpachi, Tableaux, Café La Boheme, Zest Cantina, Monsoon Café, Legato and Stellato, among others.
- Japan Today
Tokyo, Kanto 625 followers ... casual dining, restaurant, cafe, party, gonpachi, monsoon cafe, cafe la boheme, and zest cantina Locations Primary ... Global Dining Inc. | 625 followers on LinkedIn
Feb 27, 2024 · Through the talented team at Héritage by Kei Kobayashi and their shared vision, diners experience evolving collaboration unfolding nightly as joyful tableside moments. For more information, please visit heritagebykei.com. Reservations can be made by calling +03-6434-8711 or visit tablecheck.com. For hotel reservations, please visit www ...
Hong Kong: Heigei. Chinese. Ginza. Photo: Keisuke Tanigawa. While Heigei specialises in seafood, the comprehensive menu also offers dim sum, fried rice, wanton noodles and more.
