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Gooey Bars With German Chocolate Cake - Yahoo Recipe Search
YummlyGerman Chocolate Butterscotch Gooey Bars With Unsalted Butter, German Chocolate Cake Mix, Large Egg, Sweetened Flaked Coconut, Butterscotch Chips, Sweetened Condensed MilkYummlyGerman Chocolate Butterscotch Gooey Bars With Unsalted Butter, German Chocolate Cake Mix, Large Egg, Sweetened Flaked Coconut, Butterscotch Chips, Sweetened Condensed MilkYummlyChocolate Caramel Gooey Bars With Evaporated Milk, German Chocolate Cake Mix, Butter, Caramel Sauce, Chocolate Chips, Flour, Chopped NutsJan 31, 2017 · Mix together cream cheese, butter, and powdered sugar with a handheld mixer. Pour over cake mix and bake. Let the cake cool completely before cutting into bars. The bars will keep 4 to 5 days in an air-tight container in the refrigerator. You can substitute walnuts for the pecans if you prefer. Easy Chocolate Dessert for a Crowd.
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Apr 11, 2024 · Erica Walker. Apr 11, 2024. 4.96 from 45 votes. 75 Comments. This post may contain affiliate links. See our disclosure policy. German Chocolate Cookie Bars have a chewy chocolate cookie layer topped with gooey homemade German chocolate coconut frosting. Jump to Recipe.
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Aug 9, 2020 · In a large bowl, mix dry cake mix and melted butter; add eggs and beat until smooth with a hand mixer or stand mixer. Press the chocolate mix into the bottom of a 13 x 9 inch greased baking dish. For the second layer, mix softened cream cheese, eggs, powdered sugar and cocoa powder until smooth and lump free.
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Oct 28, 2015 · Ingredients Needed. These easy dessert bars come together with just 6 ingredients. (Scroll below to the printable recipe card for details and measurements.) Unsalted butter – Softened to room temperature so it blends easily with the other ingredients. Boxed German chocolate cake mix – Just the cake mix powder.
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Pour over the top of the cake batter and spread it into an even layer. Bake until golden brown around the edges but the center is slightly jiggly when the pan is gently shaken, 35 to 40 minutes. Place on a wire rack and let cool completely, 2 to 3 hours. Run a thin knife around the edges of the bars to loosen.
Aug 8, 2022 · Ingredients. 1 (18.25 ounce) package German chocolate cake mix. 1 cup butter, softened. 1 egg. ½ cup evaporated milk. 1 pound individually wrapped caramels, unwrapped. 1 cup confectioners' sugar. 2 tablespoons milk. 1 teaspoon vanilla extract. Directions. Preheat oven to 350 degrees F (175 degrees C).
Jan 27, 2024 · Read my disclosure policy. Jump to Recipe Print Recipe. German Chocolate Cookies Bars have a cake-mix crust that is loaded with decadent caramel, chocolate, coconut, and pecans for a dream dessert! Chocolaty, gooey, and a little crunchy, German Chocolate Cookie Bars are a simple treat with everyone’s favorite sweets!