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Aug 22, 2023 · Try these Japanese eggplant recipes for dinner tonight! From stir-fry to salad to skewers, each meal is simple, healthy, and delicious.
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- Soy-Glazed Eggplant Donburi. This vegetarian rice bowl features crispy pan-seared eggplant slices that are smothered with an amazing sweet soy sauce. The simplicity of the dish puts the spotlight on all that eggplant can offer.
- Ginger Pork Rolls with Eggplant. Similar concept to bacon rollups, this Japanese version calls for thinly sliced pork. The inside is stuffed with eggplant and the rolls are pan-fried until golden brown before coating with a sweet-savory sauce.
- Eggplant Agebitashi (Nasu Agebitashi) In this recipe, the quality of the eggplant is accentuated by deep frying and then soaked in a light savory broth consists of dashi, mirin, and soy sauce.
- Mapo Eggplant (Mapo Nasu) Slightly spicy and incredibly flavorful, this mapo eggplant (mabo nasu) is an adaptation of Chinese food that’s very popular in Japan.
May 7, 2024 · Whether you like them stir-fried, baked, or grilled, we’ve got you covered with some of the best Japanese eggplant recipes that you can easily try at home! 1. Eggplant “Unagi”
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Aug 13, 2023 · Try roasted Japanese eggplant with garlic and ginger! We picked up this veggie at our farmer’s market and couldn’t stop ourselves from devouring the entire platter. Roasting eggplant makes it lusciously tender, and beautifully paired with a sauce of garlic, ginger, soy sauce and Sriracha.
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- A Quick Note on Miso Glazed Eggplant
- Ingredients For Miso Glazed Eggplant
- How to Make The Best Miso Glazed Eggplant
- What Miso to Use
- What to Serve with Miso Glazed Eggplant
Today’s recipe is an adaption of the classic Nasu no Miso Dengaku (茄子の味噌田楽) where eggplant is grilled and coated with a sweet miso glaze. The eggplant is commonly served together with other grilled items such as tofu, eggplant, daikon, taro root, and konnyaku as part of a dish known as Miso Dengaku (味噌田楽). You can read more about the history and re...
Eggplant (I recommend using Japanese, Chinese, or Italian varieties. The slender ones cook a lot faster)Condiments: Miso, mirin, sake, sugar, and sesame oilGarnish: Sesame seeds, green onion, yuzu kosho(optional for a spicy kick)Slice the eggplants in boat-like halves and then give them criss-cross scores so they cook faster and take on more flavor.Bake the eggplants until tender.Brush the eggplants with miso glaze and broil until they achieve a bubbly and caramelized exterior.A classic Miso Dengaku uses red miso or hatcho miso (see my recipe). In this recipe, however, I used Organic White Miso from Hikari Miso. This versatile miso is mild, flavorful, and smooth, and it goes well with the majority of dishes, including miso soup, and miso cod. You can find this miso at Japanese/Asian grocery stores and also on Amazon.
This Miso Glazed Eggplant can be enjoyed as a tasty appetizer, side or as a main dish. I love serving it with: 1. Teriyaki Salmon 2. Tonkatsu (Japanese Pork Cutlet) 3. Yakitori-Style Grilled Vegetables 4. Nikujaga (Japanese Beef and Potato Stew) 5. Kakitamajiru (Japanese Egg Drop Soup) Wish to learn more about Japanese cooking? Sign up for ourfree ...
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Jun 9, 2023 · Get ready to enjoy this delicious glazed Teriyaki Eggplant recipe that can be prepared in no time! Tender eggplant and sweet teriyaki sauce are the perfect match!
Jan 22, 2016 · Tip 1: Suage (素揚げ) Tip 2: Kakushibocho (隠し包丁) Make It Vegetarian/Vegan-Friendly. Make Eggplant Agebitashi Gluten-Free. Similar Recipes. What is Eggplant Agebitashi? Agebitashi means deep-fried and soaked. The dish is composed of deep-fried eggplant soaked in light dashi and soy sauce-based broth.
