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  1. www.familysavvy.com › roasted-japanese-eggplantRoasted Japanese Eggplant with Parmesan You Will Rave About

    Roasted Japanese Eggplant Parmesan is just as satisfying as traditional chicken parmesan, but is completely plant-based! The star of the show is one of my favorite farmer’s market finds: Japanese eggplants.

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  3. www.justonecookbook.com › our-best-japaneseOur Best Japanese Eggplant Recipes • Just One Cookbook

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    • Soy-Glazed Eggplant Donburi. This vegetarian rice bowl features crispy pan-seared eggplant slices that are smothered with an amazing sweet soy sauce. The simplicity of the dish puts the spotlight on all that eggplant can offer.
    • Ginger Pork Rolls with Eggplant. Similar concept to bacon rollups, this Japanese version calls for thinly sliced pork. The inside is stuffed with eggplant and the rolls are pan-fried until golden brown before coating with a sweet-savory sauce.
    • Eggplant Agebitashi (Nasu Agebitashi) In this recipe, the quality of the eggplant is accentuated by deep frying and then soaked in a light savory broth consists of dashi, mirin, and soy sauce.
    • Mapo Eggplant (Mapo Nasu) Slightly spicy and incredibly flavorful, this mapo eggplant (mabo nasu) is an adaptation of Chinese food that’s very popular in Japan.

  4. www.acouplecooks.com › japanese-eggplant-recipeJapanese Eggplant with Garlic & Ginger – A Couple Cooks

    Aug 13, 2023 · Try roasted Japanese eggplant with garlic and ginger! We picked up this veggie at our farmer’s market and couldn’t stop ourselves from devouring the entire platter. Roasting eggplant makes it lusciously tender, and beautifully paired with a sauce of garlic, ginger, soy sauce and Sriracha.

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  6. www.justonecookbook.com › miso-glazed-eggplantMiso Glazed Eggplant 茄子の味噌焼き • Just One Cookbook

    Sep 27, 2021 · 30 minutes. 46 Comments. Jump to Recipe. Easy Miso Summer. This post may contain affiliate links. Please read my disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases. Baked and broiled in the oven, this Miso-Glazed Eggplant is easily the dream dish of any eggplant lover!

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  7. insanelygoodrecipes.com › japanese-eggplant-recipes25 Best Japanese Eggplant Recipes - Insanely Good

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    • Recipe Roundup
    • Japanese Tofu & Eggplant Ginger Stir-Fry. This stir-fry is so easy to prepare. The recipe is simple but the flavors and textures are complex and delicious.
    • Miso-Glazed Japanese Eggplant (Nasu Dengaku) Just wait until you discover the wonders of miso-glazed Japanese eggplant. The umami-rich miso perfectly balances the natural sweetness of the eggplant.
    • Mapo Eggplant. This recipe has such a unique combination of flavors! The sauce also has a numbing quality that comes from the Sichuan peppercorns used.
    • Soy-Glazed Eggplant Donburi. Here’s another recipe you’ll want to keep in your arsenal. The flavors of the tender eggplant, salty soy sauce, and sweet mirin come together in perfect harmony.

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    • JAPANESE EGGPLANT WITH HOISIN GINGER GLAZE - Dish off the Block
    • Roasted Japanese Eggplant Recipe
    • Asian Roasted Eggplant - The Delicious Crescent
    • Miso-Roasted Japanese Eggplant and Zucchini [Vegan] | Miso recipe ...

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  9. www.allrecipes.com › recipe › 286180Sheet Pan Roasted Japanese Eggplant - Allrecipes

    Feb 9, 2022 · Preheat the oven to 400 degrees F (200 degrees C). Spray a sheet pan with cooking spray. Slice eggplant into 1-inch thick slices, then quarter the slices. Chop onion in half, then quarter the halves. Place eggplant and onion on the prepared sheet pan. Drizzle with olive oil, then sprinkle with garlic, salt, and pepper.

  10. www.masterclass.com › articles › roasted-japaneseEasy Roasted Japanese Eggplant Recipe - 2024 - MasterClass

    Sep 19, 2023 · 1. Preheat the oven to 385°F. 2. Score the cut-side of the eggplant in a crosshatch pattern using a paring knife. Slice the eggplant halves in half crosswise if preferred; otherwise, arrange on a baking sheet, cut side up. 3. In a small bowl, combine the olive oil, soy sauce, miso, rice vinegar, garlic, and ginger.

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