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Jan 27, 2022 · Sprinkle half a package of dried salad dressing (we like ranch) over the potatoes and stir. Distribute evenly on a baking sheet covered with foil or a silicone mat. Bake in a 450˚F (230˚C) oven for 10 minutes. Meanwhile, cut up the eggplant, zucchini, mushrooms, yellow onions, and red peppers.
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- Vegetables And Side Dishes
Sep 19, 2023 · Last updated: Sep 19, 2023 • 2 min read. Treat it right, and the unassuming eggplant becomes one of the more flavorful veggies out there. With its thick, easy-to-crisp skin and firm texture, Japanese eggplant is perfect for roasting in a dinnertime pinch.
- Ingredients
- Directions
1 (4 ounce) Japanese eggplant, ends trimmed
¼ cup extra-virgin olive oil
Preheat the oven to 400 degrees F (200 degrees C). Spray a sheet pan with cooking spray.
Slice eggplant into 1-inch thick slices, then quarter the slices. Chop onion in half, then quarter the halves.
Place eggplant and onion on the prepared sheet pan. Drizzle with olive oil, then sprinkle with garlic, salt, and pepper. Toss with your hands until well coated.
Bake in the preheated oven until golden brown and tender, about 40 minutes, tossing halfway through.
- Dinner, Side Dish
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- Soy-Glazed Eggplant Donburi. This vegetarian rice bowl features crispy pan-seared eggplant slices that are smothered with an amazing sweet soy sauce. The simplicity of the dish puts the spotlight on all that eggplant can offer.
- Ginger Pork Rolls with Eggplant. Similar concept to bacon rollups, this Japanese version calls for thinly sliced pork. The inside is stuffed with eggplant and the rolls are pan-fried until golden brown before coating with a sweet-savory sauce.
- Eggplant Agebitashi (Nasu Agebitashi) In this recipe, the quality of the eggplant is accentuated by deep frying and then soaked in a light savory broth consists of dashi, mirin, and soy sauce.
- Mapo Eggplant (Mapo Nasu) Slightly spicy and incredibly flavorful, this mapo eggplant (mabo nasu) is an adaptation of Chinese food that’s very popular in Japan.
Instructions. Preheat an oven or pellet grill to 400 F. Trim top of eggplants; slice in half lengthwise. Arrange on baking sheet or pizza stone. Make small slits in the eggplant flesh so that seasonings will penetrate the insides. Brush eggplant flesh with Williams' Sonoma garlic parmesan dipping oil or EVOO.
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Aug 13, 2023 · Try roasted Japanese eggplant with garlic and ginger! We picked up this veggie at our farmer’s market and couldn’t stop ourselves from devouring the entire platter. Roasting eggplant makes it lusciously tender, and beautifully paired with a sauce of garlic, ginger, soy sauce and Sriracha.
Sep 3, 2022 · 25 minutes. Jump To Recipe. This easy Miso Eggplant recipe is based on Nasu Dengaku, the classic Japanese starter that rocks with flavor! The umami-packed miso glaze comes together quickly, is then brushed onto baked eggplant, and a quick stint under the broiler adds lovely caramelized goodness!
