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Potatoes were introduced to Tibet by the 19th century through the trade route from India. North America Potato harvest in Idaho, circa 1920. Early colonists in Virginia and the Carolinas may have grown potatoes from seeds or tubers from Spanish ships.
Today the potato is the fifth most important crop worldwide, after wheat, corn, rice and sugar cane. But in the 18th century the tuber was a startling novelty, frightening to some, bewildering...
The potato was carried on to Italy and England about 1585, to Belgium and Germany by 1587, to Austria about 1588, and to France around 1600. Wherever the potato was introduced, it was considered weird, poisonous, and downright evil.
United States of America was the last major country who adopted potato in their cuisine. For many years they regarded this crop for horses and other animals. Only after the 1872 efforts of famous horticulturist Luther Burbank (1849-1926), American potato industry managed to gain some traction.
From its origins as a reliable crop grown by a small population of mountain dwellers in South America to one of the most important food crops on the planet, the humble spud has fuelled empires and revolutions, filled the bellies of the poor, adorned the costumes of royalty, caused the mass migration of millions, changed the face of agriculture ...
Sep 8, 2018 · Potatoes reached Mexico by 3000-2000 B.C., probably passing through Lower Central America or the Caribbean Islands. In Europe and North America, the South American root arrived only in the 16 th and 17 th century, respectively, after its importation by the first Spanish explorers.
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Aug 16, 2018 · The potato originated in South America and was used by Amerindians as a wild and also as a cultivated foodstuff. Many varieties of potatoes had thrived in South America for more than two thousand years before Columbus and the Spanish.
