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Authentic BBQ Pit with all of our meats served with sauce on the side at two locations serving Columbus. Select cuts of pork, beef, and chicken are dry rubbed and cooked low and slow for the hint of hickory and honesty of oak that only 12 to 16 hours in a hardwood smoker can create.
- Locations
Starting as a humble BBQ truck in Columbus’ Clintonville...
- Westerville
Westerville. Walkup window & drive thru. Thur–Sun 11am–8pm...
- Clintonville
Food Truck. Walk up ordering. Fixed site location, does not...
- Locations
Restaurant and Catering. We are a counter style restaurant with seating for up to 46 guests, dine-in, take-out and catering available. Here at ROAD HOG WILLY'S we smoke competition premium meats. The cooking process can take up to 20 hours using all local Ohio wood (wild cherry and hickory)
The Original Hog Wild is a barbecue restaurant in Midlothian, Illinois, that offers pork chops, ribs, chicken, beef and more. It has been featured on several TV shows and has won awards for its pork chops and barbecue sauce.
Jun 8, 2023 · +1 614 353 2173. Ray Ray’s Hog Pit. All year round, food truck Ray Ray’s Hog Pit provides some of the best cuts of pork, beef, and chicken, and guess what?! They are all delicious, dry-rubbed, and cooked over hardwood to give it a distinct flavor. Meat is not the only perfect thing at Ray Rays.
Jan 25, 2021 · Indeed, Hoggy’s has amped up its barbecue game by building nine of the 13 sauces in-house and making pickles, pickled onions, jalapenos, roasted red pepper butter, pimento cheese and other...
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