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- When a critic comes through your door, resist the urge to put on a special performance. Critics are skilled at seeing through acts and prefer to review the typical dining experience that everyday patrons receive. Instead of putting on a show, focus on doing what you do best: providing great food and a warm, inviting atmosphere.
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I dealt with probably 10 to 12 different food critics over that time from multiple different establishments. Not one of them seem to ever cook at home or have any idea about cooking techniques style regionality.
- Always Be Ready
- Provide Great Service
- Handle Bad Reviews as A Learning Experience
- Do Not Negotiate with Food “Elites”
Since everyone who dines at your establishment can write a review, post a comment, or might have their own blog, you need to be ready at all times. Constant vigilance and preparedness separates the great from the mediocre restaurants. Let the possibility that a food critic could enter your restaurant at any moment serve as extra motivation for grea...
Great service goes a long way to making a guest’s experience enjoyable. Since each and every guest might be a critic, they should be treated as such.
Even if you consistently offer exemplary service and flawless food in an immaculately clean restaurant, poor reviews will happen. Anything less than five stars, or any bit of negativity, can be difficult to swallow. How you handle these is just as important as the steps you took to avoid them.
In an article from Spoon University, a reviewer is quoted saying, “I’m a Yelp Elite. If you don’t give me my meal for free, I’ll write a bad review about your restaurant.” Wow! How do you respond to impossible requests like these?
Jan 30, 2020 · Handling a food critic in your restaurant can be a nerve-wracking experience, but with the right mindset and approach, it can be an enriching experience that helps your establishment grow and prosper.
Jun 16, 2011 · While some people entertain great aspirations of becoming the next Ferran Adrià or Thomas Keller, still more are just as fascinated with the how, what and why of becoming a food critic.
Oct 29, 2021 · If you’re a foodie, becoming a food critic may sound like a dream job, but it’s a lot more work than just going to fancy restaurants. Here’s what you need to know before embarking on a new career as a food critic.
Jun 21, 2023 · With the right approach and dedication, you can learn how to become a food critic and make a name for yourself in the industry. In this step-by-step guide, we'll discuss how to develop your palate, hone your writing skills, build your brand, gain experience, stay current on food trends, and maintain professionalism.
Jan 24, 2024 · The best food critics have these key qualities: Curious palate — food critics have an adventurous, discerning appetite and want to try unique ingredients and different cuisines. Integrity — food critics value honesty and will write fair reviews regardless of outside influence.
