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Feb 21, 2024 · The official (and trademarked) Sazerac recipe from the Sazerac Company specifically uses Sazerac Rye Whiskey, Herbsaint for the anise liqueur, and Peychaud's Bitters. Things to Avoid Despite all the variations, many bartenders will tell you that there are a few things to avoid when making a Sazerac.
- (108)
- American
- Beverage, Cocktail
Jun 28, 2023 · The Old Fashioned is known to traditionally call on bourbon as its base, while the modern Sazerac favors rye whiskey. Bourbon tends to be sweeter, while the rye offers a more peppery profile. The reason this choice works so well for the Sazerac has to do with the drink’s absinthe rinse.
- (575)
- 198
- Dylan Garret
Jan 24, 2024 · Recipes. Drinks. Cocktails. Classic Cocktails. Sazerac Cocktail. The Sazerac is considered by many to be America's oldest cocktail. Made with rye whiskey, Peychaud's bitters, absinthe, sugar, and a lemon peel, it's a true classic. By. Cambria Bold. Updated January 24, 2024. WRITE A REVIEW. Andy Christensen. In This Recipe. The Ingredients.
- (1)
- New Orleans
- Drink, Quick And Easy
Mar 8, 2019 · Step 1 In an Old-Fashioned glass, muddle a sugar cube with a few drops of water. Step 2 Add several small ice cubes, then rye whiskey, Peychaud's bitters, and Angostura bitters. Stir well. Step...
- (2)
- 1
- Cocktail
Nov 3, 2017 · The ingredients for a Sazerac might sound familiar if you make a lot of classic cocktails: a sugar cube or sugar syrup, 1.5 ounces of rye whiskey (bourbon if you’re a modernist; Cognac if you’re feeling really old school), a quarter ounce of Herbsaint or absinthe, three dashes of Peychaud’s bitters, and a lemon peel for garish. The ...
Nov 10, 2020 · This classic Sazerac recipe makes a New Orleans rye whiskey cocktail with a touch of sweetness, plus licorice and citrus notes. It’s a fabulous sip from start to finish, made with rye, absinthe, and Peychaud’s bitters.
Sep 11, 2013 · Try our make-ahead recipe for the Sazerac cocktail for a crowd. A New Orleans classic drink recipe made with rye whiskey, absinthe, and bitters.
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