Search results
Sep 25, 2014 · Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes. Also, the only difference between yellow and green split peas is color. Split peas absorb lots of water as they cook, so check the soup often and add liquid as needed. The peas only need to be cooked until they are tender.
- Split Pea Soup Recipes
Whether you're looking to use a leftover ham bone or are...
- Split Pea Soup 1,405 Ratings
15 mins. Cook Time: 2 hrs. Additional Time: 8 hrs. Total...
- Split Pea Soup Recipes
Nov 5, 2023 · Rinse the split peas and let drain. Meanwhile, heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, until softened, 4 to 5 minutes. Add the garlic and cook until fragrant, about 30 seconds. Do not brown.
- Recipes
- 431
- American
- Split Pea Soup Ingredients
- Directions
- Recipe Variations
- How to Store Split Pea Soup
- Can You Freeze Split Pea Soup?
TMB Studio 1. Split peas: Dried split peas will double or triple their size once they’re cooked, so a little goes a long way. Like soaking beans, soaking the peas ahead of time will help them cook faster and more evenly. This recipe calls for the quick-boil soak method, but you can also soak them in room-temperature water overnight. Just drain befo...
Step 1: Clean and soak the peas
TMB Studio Sort through the split peas, checking for pebbles or other dirt, then rinse them thoroughly with cold water. Place the peas in a Dutch oven, and add enough water to cover them by 2 inches. Bring the water to a boil, and boil for two minutes. Remove the pot from heat. Cover and let the peas stand in the water for one to four hours or until the peas are softened. Drain and rinse the peas, discarding the liquid.
Step 2: Simmer the soup
TMB Studio Return the peas to the Dutch oven. Add 2-1/2 quarts water, the ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil, then reduce to a simmer, and cover. Allow to cook for 1 hour and 30 minutes, stirring occasionally so the bottom doesn’t burn.
Step 3: Finish the soup
TMB Studio Remove the ham bone from the soup. When it’s cool enough to handle, remove as much meat from the bone as possible. Dice the meat, and return it to the soup, adding the carrot and celery as well. Simmer, uncovered, for 45 to 60 minutes, stirring often, until the soup reaches desired thickness and the vegetables are tender. Discard the bay leaf, and serve. TMB Studio
Add cubed potatoes: Like in this hearty split pea souprecipe, potatoes can add to the creamy texture of a soup. Cook a small amount of cubed potatoes along with the carrots and celery.Vegetarian split pea soup:This is an easy dish to make vegetarian. Simply omit the ham bone. If you’re able to use veggie stock instead of water, it will add some extra flavor.Use stock:Speaking of stock, you can replace some or all of the water with a low-sodium chicken stock for a more savory flavor.Add dumplings or sausage: Both dumplings and smoked sausage go great in split pea soup. Make dumplings just like you would for chicken and dumpling soup, or add slices of seared smoked sausage at t...Split pea soup will last up to five days in the refrigerator. This soup tastes even better after it sits for a day or two, which makes it the perfect dish to make ahead. To reheat, try adding a bit of liquid if it’s thickened up too much.
Yes, you can freeze split pea soup. It’s actually one of the best soups for freezing! Let it cool, then store in a freezer-safe airtight container for up to three months. Note that it will thicken as it sits, so you will likely need to add some water or broth when you reheat it. Here are more tips on how to freeze soup.
- (28)
- 202
- Dinner, Lunch
Sep 29, 2023 · Add the garlic and cook a minute more. Cook the peas with the vegetables, herbs, ham hocks and water: Place peas in the pot with the vegetables, herb bouquet, ham hocks and 2 1/2 quarts of water. Bring to a simmer. Skim the scum off the top of the soup for several minutes, until the scum ceases to rise.
- Soup, Comfort Food, Julia Child, Peas
- 1 min
- 389
People also ask
How do you cook a split pea soup?
How long do split peas take to cook?
What is the best split pea soup?
How do you cook split peas in a crock pot?
Mar 1, 2024 · Microwave on High (100%) refrigerated soup 2 to 4 minutes, stirring occasionally, or until heated through. If soup is too thick, stir in a little water, until desired consistency. Heat again until heated through; frozen soup: Microwave 5 to 6 minutes, stirring occasionally and breaking up clumps, or until heated through.
Soaking is not required for this recipe but if you have already soaked the peas, the cooking time will be reduced by about 40 minutes. If you’d like to soak the split peas, place them in a bowl of cool water and soak for at least 4 hours or up to overnight. How to Make Split Pea Soup. The best split pea soup is thick, creamy, and flavorful.
