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Bring large pot of water to boil for pasta. Meanwhile, in a wide skillet or saucepan with lid, combine crushed garlic clove and shallot with white wine. Bring to a boil and add mussels. Cover...
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Preparation time. 30 mins to 1 hour. Cooking time. less than 10 mins. Serves 4. Ingredients. For the pasta. 150g/5oz Italian ‘00’ flour, plus extra for flouring. 50g/2oz semolina, plus extra...
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Mussels over linguine with garlic butter sauce is a combination of my usual mussels recipe, which is essentially steamed mussels in white wine, garlic, butter, fresh herbs, and cream, plus a simple pasta sauce made with fresh basil, olive oil, garlic, and parmesan cheese (essentially pesto ingredients, minus the pine nuts).
Combining the two ideas finally perfected this dish. I used to make something very similar, but without the cream and parmesan cheese, the sauce is too thin and doesnt have a lot of flavor. The key is whipping cream. It gives the sauce a bit more consistency and something for the flavors to cling to. Enough about ingredients. If youve never made mu...
Thats really all there is too it. A gourmet looking meal without the gourmet cooking effort (Ive been fooling Patty to this day).
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Jun 6, 2021 · Prepare the Mussel Pasta Sauce. Melt the butter and one tablespoon of extra virgin olive oil in a sauté pan over medium heat, then add the garlic, black olives, anchovy and parsley. Increase the heat, then add the tomato sauce and two tablespoonfuls of water, salt and pepper.
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Feb 21, 2021 · Reduce the heat to medium, and add in tomato sauce and cooked pasta. Toss well to combine and bring the sauce to a simmer, about 3-5 minutes. Stir in cherry tomatoes and season with salt and pepper. Sprinkle parmesan and parsley on top and serve immediately.
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Feb 15, 2024 · Preparation: 20 minutes. Cooking: 15 minutes. Total: 35 minutes. Serves: 4 People. Ingredients. 1 lb tagliatelle pasta. 2 lbs mussels, cleaned and debearded. 3 cloves of garlic, minced. 1 shallot, finely chopped. 1 cup white wine. 1 cup crème fraîche. Salt and pepper to taste. Fresh parsley, chopped for garnish. Instructions.
Pasta. 250g 00 flour. 250g semolina flour. 5 eggs. 500g mussels. 500g clams. 400g prawns. 2 tbs olive oil. 3 garlic cloves, chopped. ½ shallot, peeled and diced. 400g San Marzano tinned tomatoes. 100ml white wine. 1 red chilli, diced. 1 lemon, juiced and zested. 1 small bunch basil, chopped. 50g grated parmesan. Method. Print Recipe.
