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Feb 20, 2024 · Turn this recipe into a two-course meal by cooking some pasta and dressing it with the sauce from the mussels. This recipe and image comes from my very first cookbook: The Five Ingredient Italian Cookbook.
- Overview
- Ingredients
- Directions
I love seafood and always have a bag, or two, of mussel meat in the freezer. It's fairly inexpensive and is usually found in a case by the fresh fish. This cooks up really quickly, so have everything prepped before starting.
1 ½ ounces linguine pasta
4 ounces frozen mussel meat
4 teaspoons unsalted butter, divided
freshly ground black pepper to taste
1 large clove garlic, minced
¼ cup dry white wine
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
Place mussel meat in a fine-mesh strainer and rinse thoroughly with cold water.
Melt 1 teaspoon butter in a medium skillet over medium-low heat. Gently warm the mussels until they release their water, about 3 minutes. Remove to a bowl and set aside.
Wipe out the skillet with paper towels. Melt remaining 3 teaspoons butter in the skillet. Cut any large mushrooms into smaller pieces. Add to the skillet and sprinkle with pepper. Cook until starting to soften, 3 to 5 minutes. Add garlic and cook for 1 minute. Pour wine into the skillet, add red pepper flakes, and cook until wine has reduced by half, 2 to 3 minutes. Pour in cream and add mussels. Heat until warmed through, 1 to 2 minutes.
- (9)
- 708
- Dinner
Mar 5, 2018 · Pasta with mussels is a delicious linguine recipe made in a creamy garlic butter and white wine sauce. The result is a light and creamy pasta dish that’s flavored with white wine (or dry sparkling wine), shallots, garlic, mussels, and fresh basil.
- (28)
- 603
- Dinner
Jul 18, 2024 · 1 shallot, finely chopped. 1 cup of white wine. 1 cup of heavy cream. 1/4 cup of grated Parmesan cheese. Salt and pepper to taste. Fresh parsley, for garnish. Instructions.
- (1)
- Italian
- Pasta
directions. Scrub and remove beards from mussels. Set Aside. In a large sauce pan combine the wine and butter. Bring to a boil, reduce heat to medium. Add the chives, red pepper flakes and garlic. Stirring often reduce volume by half. Return heat to high and add the tomatoes with juice, citrus juice and mussels.
- (4)
- 1216
- Mussels
Jun 13, 2023 · Simple yet elegant, this mussel pasta dish comes together in less than an hour. Steam the mussels and make the garlicky white wine sauce ahead of time for even faster mealtime prep.
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Rikki Snyder for The New York Times. Total Time. 45 minutes. Rating. 4 (484) Notes. Read 40 community notes. This hearty, umami-rich pasta dish is easily assembled in less than an hour. For the...
