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Aug 7, 2019 · This recipe for whole roasted eggplant with garlic-tahini is like a deconstructed baba ganoush! Savory roasted eggplant topped with creamy tahini, lemon juice, and plenty of fresh herbs! Serve it with warm, toasted baguette for dipping.
- (2)
- Middle Eastern
- Appetizer
- 371
Mar 16, 2021 · Mediterranean flavors are my fave (along with Mexican), so I decided to do a really simple Japanese eggplant recipe incorporating tahini, lemon, and garlic on a simply roasted eggplant. My mom actually roasts Japanese eggplant with olive oil and salt.
- Appetizer, Side Dish
- 4
- Mediterranean
Jan 30, 2024 · This Roasted Eggplant marinated with olive oil and za'atar, and drizzled with a delicious homemade tahini sauce, is one of our favorite Middle Eastern recipes. You can prepare this dish in 10 minutes, and leave the oven to do the rest of the work!
- (3)
- 361
- Main Course, Side Dish
Dec 19, 2022 · 📖 Recipe. Why You'll Love This Recipe. Roasted eggplant and tahini are an amazing match. The eggplant is crispy on the top but buttery soft on the inside and the creamy tahini sauce compliments that really well really. All the different textures and flavors really make this dish restaurant-worthy, while the simple prep keeps it approachable.
- (10)
- 312
- Side
Oct 29, 2013 · Roast until well browned, about 20-30 minutes, flipping once halfway through. Meanwhile, combine tahini paste, water, lemon juice, garlic, and paprika in a small bowl. Season with salt. Place roasted eggplant slices on serving dish and pour tahini sauce over them evenly. Garnish with parsley.
- (1)
- 109
- Side Dish Recipes
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How to make tahini sauce with eggplant?
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How long can you keep roasted eggplant & tahini sauce?
Aug 9, 2017 · How to make roasted eggplant with tahini. While I've called this roasted, traditionally it's grilled on an open flame to give lots of wonderful charred flavor. The skin becomes crisp and charred (and in fairness, you might not want to eat it) and the inside is soft and tender.
Nov 16, 2022 · Prep Time 25 mins. Cook Time 10 mins. Total Time 35 mins. Servings 3 to 4 servings. If you don't have a grill, you can use a grill pan or a cast iron pan on the stove top.