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May 20, 2024 · There’s so much to love about this Scotcheroos recipe with soft and chewy rice krispies treats flavored with peanut butter, chocolate, and butterscotch. They’re as easy to make in just 15 minutes, and they are a delicious crowd pleaser!
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Get everything ready: These bars certainly aren't difficult, but once you start, it's best to keep going. If you have stop in the middle, the sauce could overcook or harden too much to stir into the cereal. First, line the baking pan with parchment and coat it evenly with nonstick spray. Then, measure the puffed rice into a large mixing bowl. Measu...
Cool until the chocolate becomes firm: Let the bars firm up for a few hours. Once the chocolate has firmed, cover the bars until ready to serve. On a hot day, you may need to put the bars in the fridge for the chocolate topping to set.
Storing the bars: Scotcheroos will keep for at least a week or longer, and are fine served at any time. Keep the bars in an airtight container at room temperature. If it's warm and the chocolate is softening too much, you can store the bars in the fridge; just let them come to room temperature before serving or they will be brittle.
Feb 8, 2019 · All of the ingredients are shelf stable so I try to always have those things in my pantry for if I ever need a last minute quick dessert for something that isn’t Rice Krispie Treats. Besides being super easy to make, these Scotcheroos taste divine!
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Aug 30, 2021 · Just like regular rice krispies treats, this scotcheroos recipe uses minimal ingredients and requires no baking. To make these peanut butter rice krispies, you’ll need granulated sugar, light corn syrup, creamy peanut butter, Rice Krispies, semi-sweet chocolate chips, and butterscotch chips.
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Sep 8, 2020 · Stir these 2 ingredients together over medium-low heat, just until they’re combined. Then let the mixture come up to a boil. Remove it from the heat, and stir in the peanut butter and salt. I use regular old Jif for my scotcheroos, and I’m always really happy with the way they come out.
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Jul 9, 2020 · Ingredients. 6 cups Rice Krispies cereal. 1 cup sugar. 1 cup creamy peanut butter – We prefer creamy but crunch can be used to for a little more texture in your bars. 1 cup light corn syrup. 1 1/2 cups chocolate chips – We like using milk chocolate chips but you can use dark or semi-sweet chocolate chips. 1 1/2 cups butterscotch chips.
Apr 15, 2022 · Ingredients You Need. Peanut butter – we prefer crunchy PB. Light corn syrup – see substitutions suggestions below. Granulated sugar – or coconut sugar. Rice Krispies cereal – or your preferred puffed rice cereal. Butterscotch chips – essential for true “scotch”aroos, but see suggestions below for other ideas.
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