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After years of testing, we have finally perfected the ultimate chocolate cake recipe. This rich, fudgy chocolate cake will melt in your mouth with every bite. Its fluffy, moist crumb is coated in a thick layer of decadent chocolate frosting, making it a true indulgence for chocolate lovers.
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Sep 21, 2020 · The BEST Moist Chocolate Cake recipe is so unbelievably EASY, made in just one bowl with no mixer required and a fudgy chocolate frosting!
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Feb 13, 2018 · This easy homemade chocolate frosting recipe is my absolute favorite for layer cakes and cupcakes. It’s creamy, silky smooth, and shiny, with a deep chocolate flavor. It looks amazing, and tastes even better!
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Oct 9, 2023 · This is truly a rich chocolate cake, layered with an irresistibly fudgy frosting. Perfectly Moist: This isn’t your average homemade chocolate cake. This recipe ensures a moist cake with a texture that’s soft and moist; not dry, ever! Easy to Make: With simple ingredients, this easy chocolate cake recipe is straightforward. No fancy ...
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- Ingredients For Chocolate Cake
- How to Make The Best Chocolate Cake
- How to Make Chocolate Buttercream Frosting
- Why Is There Coffee in The Cake? Can I Omit It?
- Can This Be Made Ahead of time?
- How to Store This Cake?
- Chocolate Cupcakes
- Tips
- Here Are More Cake Recipes to Try!
Flour: This recipe calls for all purpose flour however you can substitute equal parts gluten free flour to make this a gluten free chocolate cake.Sugar:I use a mix of granulated sugar and light brown sugar for extra softness and flavor.Cocoa powder: I recommend using good quality unsweetened cocoa powder. I like using Hershey’s unsweetened cocoa powder however Dutch processed dark cocoa powdercan be used for an even richer / bitt...Baking powder and Baking soda: Act as leaveners for the cake.Combine dry ingredients:Start by combining flour, both sugars, cocoa, baking powder, baking soda and salt in a large bowl. Set aside.
Simply add butter to a stand mixer with the whisk attachment. Beat until fluffy and lighter in color, 2-3 minutes. Add in cocoa powder, confectioners sugar, milk and vanilla extract. Beat until thick and creamy. If frosting is too thick add more milk. If it is too runny add more powdered sugar. Set aside until you are ready to frost the cake. The f...
This best chocolate cake recipe calls for strong hot coffee to be added to the batter at the end. This creates a nice silky batter as well as emphasizes the chocolate flavor in the cake! You can also substitute espresso powderif you don’t have coffee on hand. I typically use instant coffee mixed with warm water. Don’t worry you cannot taste the cof...
Yes! The cake can be baked, cooled then stored in the fridge for up to 3 days or in the freezer for 3 months. The frosting can be made a day ahead and left in the refrigerator.
The cake is best stored at room temperature in an airtight container. The cake will be good for up to 3 days.
This simplechocolate cake recipecan be made into 24 chocolate cupcakes. Simply reduce the oven temperature to 325 degrees and bake for 20-25 minutes or until a toothpick comes out mostly clean.
To make this cake eggless substitute 1/4 cup of apple sauce per egg. Alternately substitute 1/4 cup mashed banana. Cake will be done sooner is you substitute the eggs so just keep an eye on it.This cake can be made into a 13 x 9 pan. Simply cut the recipe in half and bake in a 350 degree oven for 30 minutes or until the cake is set.Don’t over bake your cake. I take it out when a toothpick inserted comes out mostly clean.- (99)
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Oct 11, 2011 · on Oct 11, 2011, Updated Jan 15, 2024. Jump to Recipe Rate Recipe. This post may contain affiliate links. Please read our privacy policy. The Best Chocolate Cake recipe combines cocoa and coffee to create a chocolate lover’s dream. Add your favorite buttercream frosting to make it perfect!
Sep 9, 2018 · Author: Dini K. Posted: 9/9/2018. Updated: 7/17/2023. This is my easy and foolproof Classic Chocolate Cake recipe, not too fudgy, perfectly moist, light and fluffy with a close, soft and sturdy crumb. Slathered in a creamy, melt-in-your-mouth chocolate buttercream frosting, this is my most requested chocolate cake recipe!
