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After years of testing, we have finally perfected the ultimate chocolate cake recipe. This rich, fudgy chocolate cake will melt in your mouth with every bite. Its fluffy, moist crumb is coated in a thick layer of decadent chocolate frosting, making it a true indulgence for chocolate lovers.
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Sep 21, 2020 · The BEST Moist Chocolate Cake recipe is so unbelievably EASY, made in just one bowl with no mixer required and a fudgy chocolate frosting!
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Oct 9, 2023 · Preheat your oven to 350°F (175°C). Grease 3 8-inch round cake pans, and line the bottoms with parchment paper. In a large bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking soda, baking powder, and salt.
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Apr 24, 2024 · Whisk together the dry ingredients. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder and salt. In a separate large bowl, cream the butter and sugar until light and fluffy. This process incorporates air into the batter, resulting in a lighter, more tender cake.
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- Why You’Ll Love This Chocolate Cake Recipe
- A Long-Time Favorite Recipe
- What You Need
- How to Make Chocolate Cake
- Frequently Asked Questions
One bowl recipe! We’re keeping it super simple here today, just like my yellow cake and my spice cakerecipes!Basic ingredients. All-purpose flour, natural cocoa powder, and buttermilk (or my easy buttermilk substitute!) are as complicated as this gets.No mixer needed! While I often use my stand mixer to make this cake, mixing by hand is absolutely an option here.Adaptable: you can make a hefty two layer 8” cake or 9” cake, or you can do a 3-layer cake–instructions for this are in the printable recipe below!This chocolate cake recipe is not new to the blog. I originally published it several years ago after a ton of trial and error…a ton. In fact, it took me almost 5 months of failed cakes and frustration to perfect this recipe (not as bad as my macarons, but close!)! And after many, many, many disappointing cakes, it was clear from the first fudgy for...
Each ingredient in this chocolate cake recipe was carefully chosen to make for a moistand flavorful chocolate cake recipe. 1. Buttermilk gives this cake depth of flavor and keeps it soft and moist. If you don’t have buttermilk on hand, you can use my easy buttermilk substitutein a pinch–but real buttermilk is best! 2. Oil and buttergive us a moist ...
Whisk the dry ingredientsand sugars together in a large bowl.Stir in the butter and oil.The batter will be stiff at this stage–this is totally normal, just make sure all the dry ingredients are moistened.Add the eggs, extra yolk, and vanilla,then scrape the bottom and sides of the bowl to make sure everything is combining nicely.Gradually stir in the buttermilk. The batter will still be pretty thick here, but it will get a lot thinner with the next step!This recipe has already earned lots of 5-star ratings, but I’d love to hear what youthink! Leave me a comment and a rating once you try it out (please!). Enjoy! Let’s bake together! Subscribe to my newsletter to be notified of all the newest recipes, and find my free recipe tutorials on YouTube💜 Recipe originally published 02/27/2017.
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Oct 11, 2011 · Table of Contents. THE BEST CHOCOLATE CAKE RECIPE WITH COFFEE. USE OIL AND BUTTERMILK FOR A MOIST CHOCOLATE CAKE. HOW MUCH CAKE DOES THIS RECIPE MAKE? We’re a family that loves to double down on chocolate. Peanut butter is a favorite, too, and my No Bake Cookies combine both with oatmeal.
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Ingredients. Yield:12 servings. For the Cake. 1cup plus 1½ tablespoons/250 grams unsalted butter (2 sticks plus 1½ tablespoons), at room temperature and cut into ¾-inch/2-centimeter cubes, plus...
