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  1. Jun 19, 2024 · The Hugo, or Hugo Spritz, is a modern classic cocktail that features St-Germain elderflower liqueur, Prosecco, seltzer, and mint. Invented around 2005, the drink first appeared as...

  2. Jul 7, 2023 · Here's how to mix a Hugo Spritz, a lower-alcohol sparkling cocktail that's refreshing to drink, easy on the palate, and simple to make.

  3. Jun 26, 2024 · Enter the Hugo Spritz. Featuring floral, fruity St-Germain, fresh lime, and mint, it’s the perfect crisp alternative to heavier drinks. Whether I’m hanging by the pool or throwing a backyard ...

  4. The Hugo cocktail is the Italian cousin of the classic StGermain Spritz. The addition of mint and lime brings bright and zesty aroma to this refreshing elderflower cocktail.

  5. May 11, 2023 · The Hugo Spritz is an effervescent cocktail that combines prosecco, elderflower liqueur, seltzer, lime, and mint. Its flavor is delicate and refreshing making it the perfect aperitivo to any meal.

  6. May 27, 2023 · This lesser-known Italian cocktail features Prosecco, elderflower syrup, and soda water. It’s just as bright and bubbly as an Aperol spritz, and arguably even more refreshing, thanks to muddled mint leaves and a lime wheel garnish.

  7. Dec 22, 2023 · This Hugo Spritz Cocktail recipe is made with St-Germain elderflower liqueur that is muddled with mint leaves and topped with prosecco and sparkling soda water. It’s the ultimate refreshing and light drink with a sweet, floral, and effervescent flavor.

  8. Aug 25, 2022 · A Hugo spritz is a clear and refreshing elderflower flavored cocktail. It’s a popular, before-dinner summer drink in Europe. Keep the main ingredients on hand so you can mix one whenever you want!

  9. Aug 16, 2023 · A Hugo spritz (if you've not heard of it before) is an aperitif -based cocktail originating from the Austrian-Italian mountain region and originally used lemon balm in the recipe, but was...

  10. Apr 25, 2024 · What’s a Hugo Spritz? The Hugo cocktail is a spritz cocktail made with Prosecco, elderflower syrup, and soda water. The drink was invented in 2005 by Roland Gruber in Northern Italy (the South Tyrol region just south of Austria).

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