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  1. The USDA confirms that 100g of raw red delicious apple (including the skin) contains 10.5g of sugar, which is equal to 0.105g per gram of apple. The red delicious apple is a larger variety of apple when compared to smaller varieties such as the golden delicious or Granny Smith.

  2. Red Delicious is a type of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars . It was the most produced cultivar in the United States from 1968 to 2018, when it was surpassed by Gala .

    Date
    Inventor
    Marketed As
    Mutated From
    Apr 3, 1934
    Henry Shotwell
    Shotwell Delicious
    Delicious
    May 18, 1954
    Plough
    Royalred 1805
    Richared
    Aug 23, 1955
    Brauns
    Red King 1811
    Starking
    Feb 12, 1957
    Bisbee
    Starkrimson
    Starking
  3. Believe it or not, the coffee grinds in a leather glove known as “The Red Delicious Apple” was once a robust firebrand credited with reinventing the apple from mere cider-fruit into a full-fledged lunch-worthy sidepiece. It even won the Stark Brothers apple contest in 1894.

    • Granny Smith. Granny Smiths are the most tart variety of apple and are indeed named after a real, live granny (in this case, their first propagator Granny Maria Ann Smith).
    • McIntosh. Far sweeter than the Granny Smith but still tangy, the highly-popular McIntosh are identified by their red-green color pattern, small-to-medium size, and soft, juicy texture.
    • Pink Lady. Pink Lady apples are known for their blush color, firm texture, and tart-sweet, juicy flavor. They were first grown in 1973 by Western Australian researcher John Cripps, who discovered the flavor by crossing Golden Delicious and Lady Williams apple varieties.
    • SweeTango. SweeTangos are the product of crossing Zester and Honeycrisp varieties. They burst onto the scene in 2009 and are known for their red-blush color, mixture of sweet, spicy, and acidic flavors and firm, crunchy texture.
  4. But I was surprised at how good a perfectly ripe Red Delicious truly is. It's sweet, but not too sweet, juicy, and has delicate floral notes in it's flavour. This dainty floral, rosewater like taste is the highlight of a perfect Red Delicious apple, which usually has shiny smooth dark crimson skin.

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  5. Aug 12, 2023 · Both the Red Delicious and Gala apples are commonly used in applesauce production, with the Red Delicious offering a slightly sweeter flavor and the Gala providing a crisp and tangy taste. Another beloved apple derivative is apple cider.

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  7. Mar 13, 2023 · Apples do contain sugar, but much of the sugar found in apples is fructose. When fructose is consumed in a whole fruit, it has very little effect on blood sugar levels ( 6 ).

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