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One of the earliest written records of rendang is from the Malaccan Malay manuscript of Hikayat Amir Hamzah, Rendang originated in the Sumatran Minangkabau region and the making of rendang spreads from Minangkabau highlands to Mandailing, Riau, Jambi, across the strait to Malacca and Negeri Sembilan, resulting in a variety of rendang traditions.
May 13, 2018 · Rendang is a rich and tender coconut beef stew which is explosively flavorful. It’s a celebrated Indonesian recipe. Called “rendang daging” in local Indonesian and Malaysia language, it’s arguably the most famous beef recipe in Indonesia, Malaysia and to a lesser extent, Singapore.
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Jun 29, 2019 · Rendang is a caramelized meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until the coconut milk is caramelized and turns into its signature luscious texture. Together with homemade coconut butter and a load of spices, the dish is a delicious affair.
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May 26, 2017 · Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce.
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Rendang actually originated in West Sumatra of Indonesia with the Minangkabau people and was brought to Malaysia when the Minangkabau settlers migrated to the southern part of the Malay peninsula during the era of the Melaka Sultanate. This was a special dish for the Minangkabau.
Aug 20, 2014 · Rendang is a dry curry originating in Indonesia, though its popularity has since spread to the neighboring countries of Malaysia and Singapore. That’s why this beef rendang recipe is for a pretty big batch–enough for 8 people or so.
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May 23, 2019 · Rendang is originally a dish from the Minangkabau ethnic group but it is also made by the Malays in Malaysia, Singapore, in the south of the Philippines and in Brunei. Rendang is a sort of beef curry, simmered for a long time, which allows the meat to soak up all the flavors that make up this unique dish.
