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Nov 20, 2018 · Ivory King is a white fleshed salmon that is actually the same species as regular King Salmon with the orange colored flesh that everyone is accustomed to seeing. The five species of Pacific salmon generally have flesh that ranges from pink to orange to red depending on the species and point in the fish’s life cycle.
- PO Box 1605 Leander, TX 78646 United States of America
- nathanael@savoryalaska.com
- (512) 817-3359
Jan 25, 2022 · Selenium: 40 mcg. Flavor & texture: Deep red, ivory, or marbled color. Delicate, large, flakey meat. Rich flavor. Size: Largest of 5 Alaska salmon species. Average weight: 20lbs. Average length: 36 inches. When and how is Shoreline’s King Salmon harvested? In Alaska, king salmon is harvested in three different fisheries: gillnet, seine, and troll.
Jan 23, 2021 · Experientially, ivory king salmon is more than just lightly pigmented king salmon - there is a subtle yet undeniable difference in taste and texture that makes this rare fish a true delicacy. Ivory salmon is especially buttery, with a softer and silkier flesh than typical king salmon.
Ivory King Salmon are unmistakable in appearance and flavor. Considered as one of the finest delicacies of wild seafood, Ivory King , also known as white salmon, have a buttery taste, light flavor, and delicate texture. All Ivory King Salmon we sell are Troll Caught.
- $379.5
- Alaskan-Seafood.com
Jul 1, 2023 · A jack king salmon is an immature male chinook salmon that returns early from the ocean after just one year. While smaller in size and with distinct physical characteristics, they are still sexually mature and can be caught for both sport and culinary purposes.
The rich, red meat of a wild Alaska king salmon is a vivid sight. Translucent and buttery, the deep red color comes from pigments in crustaceans in the salmons’ diet. Some king salmon – about one in 20 – have white meat due to an inability to process these pigments in their food.
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This deep red color, characteristic in King Salmon, comes from pigments from crustaceans in the salmon’s diet. While it’s rare, only one in twenty might turn up with beautiful ivory flesh. In the past, scientists believed that the white and red King salmon consumed notably different diets.
