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  1. Huge selections of over 1500 kinds of Japanese Knives! We ship Japan's top brand Japanese kitchen knives worldwide (over 100 countries) at special prices. If you need Japanese Chef Knives, you've come to the right place.

  2. Aug 21, 2023 · Japanese kitchen knives have become a favorite among both amateur and professional chefs worldwide. Their super sharp, thin, and lightweight blades make preparing food easier and more enjoyable. But, what is the best Japanese kitchen knife?

  3. May 30, 2024 · Read on for our best picks for razor-sharp Japanese knives any chef would be proud to own.

  4. Feb 13, 2024 · We found the best Japanese knives, from brands like Shun and Miyabi, with tips on all types of Japanese knives, German vs Japanese knives and sharpening.

  5. Get high-quality, handmade Japanese knives perfect for the kitchen. We offer many types of hand-forged Japanese knives for beginner to expert-level chefs. Free shipping on orders over $100 to US & Canada

  6. OUR PURSUIT. "Musashi" is a kitchen knife brand from Japan that has a history of blacksmithing for 700 years. Every single process is done by hand. Once you experience how it fits in your hand, and the smooth cutting edge, you won’t be able to go back to using any other knife.

  7. Incredibly sharp edges and unmatched aesthetics set Shun kitchen knives apart. Every Shun requires at least 100 handcrafted steps to complete. Stunning beauty, top performance.

  8. Based in Nara, Japan, Kikuichi Cutlery has been producing handmade Japanese blades for over 750 years. Using samurai sword making techniques, our Japanese kitchen knives are revered by chefs worldwide.

  9. Korin, Inc is your source for professional quality Japanese knives, tableware, kitchen appliances, kitchen tools, and barware. Choose from a wide selection of imported Japanese knives, sharpening stones, glassware, grilling items and more. We ship worldwide.

  10. Jul 20, 2021 · MITSUMOTO SAKARI Professional Japanese 8 inch Kiritsuke Knife Kitchen Chef’s Knife. Kiritsuke knives feature extremely high hardness (59±2 HRC) and a unique hand-hammered texture and pattern. Combining traditional hand-forging methods with advanced technology results in a hard 440C Damascus steel that creates a chef's knife of unmatched ...

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