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Feb 1, 2016 · This document provides an overview of a presentation on Japanese cuisine. It begins with an introduction to Japanese cuisine, noting that it is based around rice and seafood. It then discusses the history of Japanese cuisine, including influences from Korea and China in introducing rice, soybeans, and other staples.
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Oct 17, 2014 · Oct 16, 2014 •. 2 likes • 1,510 views. AI-enhanced description. J. Jonathan Dresner. The document discusses the history of Japanese food from the 16th century to modern times. It traces foreign influences that introduced foods like tempura, bread, and peppers.
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- Japanese-inn meal
- Origins
- The contemporary dinner table
- Sushi
- Dining Out
- Soba
- meal at home
High-class Japanese inns (ryokan) generally serve sumptuous multiple-course kaiseki-style meals such as the one shown here. (Photo courtesy of AFLO)
In the centuries following the introduction of Buddhism to Japan in the 6th century, laws and imperial edicts gradually eliminated the eating of almost all flesh of animals and fowl. The vegetarian style of cooking known as shojin ryori was later popularized by the Zen sect, and by the 15th century many of the foods and food ingredients eaten by Ja...
The ingredient choices available at supermarkets and other food stores in all but the most isolated rural districts of Japan are
Some of the many types of nigirizushi, in which hand-molded portions of vinegared rice are topped with slices of raw fish, shellfish, and other ingredients. A small dab of wasabi (Japanese horseradish) is usually placed between the rice and the topping. (Photo courtesy of AFLO) so varied that on any given day a home-cooked dinner could contain an i...
Japan’s most famous contribution to global food culture—sushi—is generally eaten at sushi restaurants where customers sit at the counter and call out their orders item by item to a sushi chef. There are also very popular chains of“conveyer-belt” sushi restaurants where you grab small plates of two sushi off the conveyer belt in front of you or call...
Known as zaru soba, the cold soba dish shown here is eaten by first dipping the long noodles into a dipping sauce to which wasabi (Japanese horseradish) and green onions are often added. (Photo courtesy of AFLO)
typical home meal consists of a bowl of rice, miso soup, a main dish (fish or meat), a few other side dishes and pickles.
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Nov 9, 2012 · Japanese Food and Culture. The Island of Japan. The Meal (gohan) • Two Kinds of Food: • ‘Staple’ and ‘Other dishes’ • Staple (gohan) is rice • Other dishes (okazu) are fish, meat, vegetables
Bento. Japanese food has won over the hearts (and stomachs) of people all over the world, and was even awarded the status of intangible cultural heritage by UNESCO. Here we take a tour of...
Mar 30, 2019 · Japanese Food and Culture. The Island of Japan. The Meal ( gohan ). Two Kinds of Food: ‘Staple’ and ‘Other dishes’ Staple (gohan) is rice Other dishes (okazu) are fish, meat, vegetables. Traditional Concept of Meal . Neutral flavor of rice considered complement to meal
