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May 18, 2024 · Top 100 Japanese Foods. Last update: Sat May 18 2024. shutterstock. VIEW MORE. View all Japanese Foods. View Japanese Foods map. 01. Dumplings. Hamamatsu gyoza. HAMAMATSU, Japan. 4.7. shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Wheat Flour. Eggs. Pork. Cabbage. Onion. Bean Sprouts. Ginger. Garlic. Sugar. Sesame Oil.
- Sushi & Sashimi. This first item actually combines two categories, each with an abundance of options. While they both could be described at length, sushi and sashimi are often served together as two of the more common Japanese dishes available in the U.S. It's easy to forget that Japan is an island — that is until you notice the importance of seafood in the cuisine.
- Tempura. The joys of fried food are shared worldwide, and Japan does it exceptionally well with tempura. According to the Michelin Guide, the origins of the dish actually come from the Portuguese in the 16th century, who made a habit of lightly flouring and frying food.
- Yakitori. If you can read Japanese, then you'll know that yakitori means grilled bird, according to Food in Japan. Nowadays, the term can be used to describe different skewered meats and vegetables cooked on a grill, although chicken is the most common version of the dish.
- Takoyaki. Commonly referred to as octopus balls, takoyaki is a tasty street food you have to try. Octopus meat usually seasoned with pickled ginger and green onions is coated in a wheat flour batter shaped into a ball, Food in Japan explains.
- Traditional Japanese Dishes. Sushi and Sushi Roll Set. Rice Bowls. Tuna Tataki.
- Korean Dishes.
- Young Asian woman enjoying Japanese food-eel rice.
- Tradition Japanese Dishes for Family Dinner.
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Jun 15, 2023 · Last updated: 15 June 2023. Satisfy your cravings for food in Japan with our list of 32 must-try Japanese dishes. From teppan to ramen to gyoza, we've got you covered.
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