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A deeply thoughtful and analytical chef, Jeremy Chan takes the scientific principles of flavour and applies them to create undeniably delicious food at London's two-Michelin-starred Ikoyi.
Feb 13, 2023 · Jeremy Chan’s Ikoyi in London, which made the 2022 World’s 50 Best Restaurants list, defies boundaries with its food’s African, Asian and European influences
On a Tuesday afternoon last July, executive chef Jeremy Chan ’10 was chopping honeymoon melons from Mantua, Italy, in the small kitchen of Ikoyi, his London restaurant. The melons were to be soaked in a sweetened peppercorn tea infused with chamomile.
Jun 27, 2023 · Chef Jeremy Chan doesn’t want you to think of his debut book as a cookbook. “I think of it as a book of stories on creativity and inspiration—and it’s very autobiographical, very much in my...
- Lisa Wong Macabasco
Mar 13, 2023 · At London’s Ikoyi, chef Jeremy Chan uses West African ingredients to make dishes that are wholly his own. “It’s the spice, it’s the heat, it’s the pungency,” says Chan.
May 4, 2020 · A deeply thoughtful and analytical chef, Jeremy Chan takes the scientific principles of flavour and applies them to create undeniably delicious food at London's two-Michelin-starred Ikoyi.
I'm a chef and I love to eat. | Learn more about Jeff Chanchaleune's work experience, education, connections & more by visiting their profile on LinkedIn.
- Ma Der Lao Kitchen
