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  1. Since 1999, I’ve been based in Los Angeles, an international eating Mecca that boasts the largest Mexican, Vietnamese, Chinese, Korean and Iranian immigrant communities, among other ethnicities, in the nation. In the greater Los Angeles area, if you’re willing to drive – and I am, just ask my mechanic- the range of eating options is extraordinary.

    • Joshua Lurie

      Oahu Food Worth Seeking. Guides, Hawaii. May 21, 2024....

  2. May 29, 2019 · I lead custom, private food tours in L.A. and beyond. I consult for different culinary businesses, advising on messaging, menus, and market research. I also help real estate developers find interesting food and drink tenants. So, what’s next? Any big plans? I always plan to tell stories about the people and families driving food culture.

  3. The best tasting food and drink in California and beyond. L.A. based. Also, order my book: “History is Delicious.”

  4. Feb 14, 2013 · A look at the local writers that cover the L.A. food and drink scene. Tough job, but somebody's gotta do it. Up this week? Food GPS founder Josh Lurie.

  5. Aug 10, 2021 · Joshua Lurie founded the food and travel focused website FoodGPS.com in 2005. He is a seasoned writer and editor who has contributed to publications like The New York Times, The Los Angeles...

    • Enagic USA, Kangen Water
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