Search results
Sep 14, 2010 · Prep time: 15 minutes. Cook time: 50 minutes. Serves 8 to 10. This recipe, from www.karenceliafox.com, is a favorite of Bee staffer Leigh Grogan. Author Fox adapted it from "The Kitchen for...
- Gainesville Times
- Overview
- Ingredients
- Directions
This is a keto version of the white chicken chili recipe made popular by Karen Celia Fox (she adapted it from The Kitchen for Exploring Foods caterers in Pasadena, California. The original recipe is fantastic!). The end result is a thick, creamy chili with chunks of sauteed and pulled chicken. Great for those cold winter nights! Serve immediately o...
1 tablespoon oil, or as needed
2 pounds skinless, boneless chicken breasts
1 ½ teaspoons chili powder
salt and ground black pepper to taste
2 cups heavy whipping cream
1 ½ tablespoons onion powder
Heat a large skillet over medium-high heat and add oil and 2 tablespoons butter.
Meanwhile, season chicken with chili powder, salt, and black pepper. Cook chicken in the skillet on 1 side for 5 minutes, resisting the urge to flip early. Turn and cook, turning occasionally to keep from burning, until no longer pink inside and juices run clear, 10 to 15 minutes, depending on thickness. Transfer chicken to a plate to cool until safe to handle, about 10 minutes. Shred chicken using your fingers and set aside.
Mix remaining 6 tablespoons butter, chicken broth, heavy cream, cream cheese, onion powder, cumin, and hot sauce together in a large, heavy pot. Season with salt and black pepper and bring to a simmer; cook until butter and cream cheese are melted, about 5 minutes.
Add shredded chicken, Monterey Jack cheese, and green chiles to the chili in the pot. Reduce heat to low and cook, stirring occasionally, for 20 minutes.
- (22)
- 591
- Dinner
Nov 5, 2020 · In this video, we'll show you how to make this comforting one-pot white bean chicken chili recipe with the right amount of seasonings and spice, and a good ratio of chicken to beans.
- 6 min
- 14.2K
- Chili Pepper Madness
Ingredients. 1 tablespoon butter, more if needed. 1 tablespoon olive oil, more if needed. 5 boneless, skinless chicken breasts (about 2 pounds) 1/2 teaspoon salt or to taste. 1/2 teaspoon pepper or to taste. 2 large onions, chopped. 8 tablespoons unsalted butter, divided use. 1/4 cup all-purpose flour. 3/4 cup chicken broth. 2 cups half and half.
Jan 26, 2015 · -- Recipe adapted by Karen Celia Fox from The Kitchen for Exploring Foods caterers in Pasadena, California
Jan 23, 2016 · Every Sunday I will be showing you guys how to make easy and quick homemade food items that you can make with things in your pantry. I hope you guys enjoy th...
- 10 min
- 105
- Karen Melissaah
Oct 7, 2021 · Add in curry powder, kosher salt, chili powder, turmeric and oregano. Stir and cook for about 3 minutes, allowing vegetables to be coated in spices and release aromas. Pour in chicken stock and add in chicken and beans. Cover and cook for 20 minutes at medium heat, allowing flavors to marry and chili to thicken.
