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Kitchen Confidential: Adventures in the Culinary Underbelly is a New York Times bestselling nonfiction book written by American chef Anthony Bourdain, first published in 2000.
Jan 9, 2007 · An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition. Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain.
Jan 1, 2001 · Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, laying out Bourdain’s more than a quarter-century of drugs, sex, and haute cuisine.
In Kitchen Confidential, he expanded the appetizer into a deliciously funny, delectably shocking banquet that lays out his twenty-five years of sex, drugs, and haute cuisine.
Comic BookAdult Swim Announces Get Jiro, New Series Based on Anthony Bourdain's Graphic Novel
Adult Swim has a new series in the works, Get Jiro, taking on Anthony Bourdain and Joel Rose's original graphic novel! Adult Swim and Warner Bros. took the stage over the course of the Annecy ...
1 day ago
- Biography via Yahoo
27 Best Memoirs: Unforgettable Stories That Inspire
Our list of the best memoirs includes first-person insight into someone else’s life, with some of the best by Michelle Obama, Anthony Bourdain, and more.
11 hours ago
Dec 10, 2008 · Anthony Bourdain, host of Parts Unknown, reveals "twenty-five years of sex, drugs, bad behavior and haute cuisine" in his breakout New York Times bestseller Kitchen Confidential. Bourdain spares no one's appetite when he told all about what happens behind the kitchen door.
May 22, 2000 · Kitchen Confidential: Adventures in the Culinary Underbelly. Hardcover – May 22, 2000. The bestselling breakout chef-tells-all from Anthony Bourdain, the globally beloved Emmy award-winning host of Parts Unknown and No Reservations.
In the now classic memoir that launched Anthony Bourdain's long career, the globally beloved chef took us through the swinging kitchen doors and turned the culinary trade on its head. The result was a deliciously funny, shocking banquet of wild tales that drew from "twenty-five years of sex, drugs, bad behavior and haute cuisine.”
