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Purveyor of fine artisan breads and gluten free breads with local café style bakeries and par-baked bread options.
La Brea Bakery is an industrial baking company started in Los Angeles, California. Since opening its flagship store on 624 S La Brea Avenue in 1989—six months earlier than Campanile, the restaurant it was built to serve—La Brea has opened two much larger bakeries in Van Nuys, California, and Swedesboro, New Jersey, to serve wholesale ...
Learn where to locally buy La Brea Bakery artisan bread, gluten free bread, par-baked artisan bread and more at cafés and grocery stores nationwide.
Experience the emotion of our baked artisan breads and gluten free breads including rolls, baguettes, flat bread, loaves, rounds, muffins and granola.
We truly are the food we eat. That’s why after 30+ years La Brea Bakery has kept our proven, time-honored tradition of using simple ingredients to craft every loaf of delicious artisan bread. With our 4 simple ingredients, La Brea Bakery breads are the opposite of ultra-processed.
La Brea Bakery. 197,009 likes · 1,845 talking about this. La Brea Bakery is the top selling branded artisan bread in the US, and the preferred bread of choice
Start your week with a fresh baked loaf of bread from La Brea Bakery! 🥖 . Everything is baked fresh right here in our LA location with attention to detail, taste, and of course expertise. . Who is coming in for their weekly bread fix?!
Our Story. When the pastry chefs at Campanile Restaurant in Los Angeles could not find artisan bread good enough for the restaurant, they spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside and rustic appearance.
La Brea Bakery offers handcrafted, authentic artisan bread that has a caramelized crunchy crust. Order bread online for pickup or delivery.
At La Brea Bakery, the details matter when it comes to creating handcrafted, hearth-baked breads with uncompromising standards. Details that start with passionate bakers, simple ingredients, and a genuine artisan baking process that La Brea Bakery has proudly stood behind since its founding in 1989.
