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New concepts to the restaurant group include: Red Ash Italia, Tumble 22 Hot Chicken, ATX Cocina, a Modern Mexican restaurant, and most recently, J. Carver's Oyster Bar and Chop House in Austin, Texas. To date, the restaurants’ core markets are Austin and Houston, Texas, and Scottsdale, Arizona.
Aug 5, 2021 · Get to know the owner-operator of Guy and Larry Restaurants. Along with business partner Guy Villavaso, Larry Foles is behind iconic local brands such as Red Ash, ATX Cocina and Salty Sow.
- pthompson@bizjournals.com
- Austin Business Journal
- Assistant Managing Editor
Sep 12, 2022 · Having found success with upscale modern Mexican restaurant ATX Cocina, partners Larry Foles and Guy Villavaso have spun off the concept into the slightly more casual Mexican restaurant...
- Matthew Odam
- Restaurant Critic And Reporter
ATX Cocina opened in July and seemed to attract throngs from the outset. It’s probably no coincidence. It was launched by Larry Foles and Guy Villavaso, whose credentials include Eddie V’s, Hopdoddy, Roaring Fork, Salty Sow, and Red Ash. They have a good sense of what works for the Austin market. Plus the food is darned good.
3 days ago · From the creators of Eddie V's, Roaring Fork & Hopdoddy, Larry Foles & Guy Villavosa brings you Salty Sow. The culinary force of Chef Harold Marmulstein & Chef Nick Sheley are together at Austin's premier head to tail restaurant. Salty Sow serves modern farmhouse cuisine, combining new cooking techniques with old-world methods like braising ...
- (3.8K)
- (512) 391-2337
- 1917 Manor Rd, Austin, United States, TX
- Yes
Jan 7, 2019 · Larry Foles, who was interested in Starr Restaurants, became friendly with Taylor, who was the chef at Starr's El Vez Mexican restaurant. And, voila, the chef now works for Foles in...
Sep 14, 2022 · September 14, 2022. Bulevar Mexican Kitchen, the newest concept from Guy + Larry Restaurants and sister concept to the beloved ATX Cocina, is now open at 9400 Arboretum Blvd in Austin, Texas.
