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Highlights of American cuisine include milkshakes, barbecue, and a wide range of fried foods. Many quintessential American dishes are unique takes on food originally from other culinary traditions, including pizza, hot dogs, and Tex-Mex. Regional highlights include a range of fish dishes in the coastal states, gumbo, and cheesesteak.
- Greek-American Cuisine
Greek-American cuisine is the cuisine of Greek Americans and...
- Clam Chowder
History. Early documentation of "clam chowder" as we know it...
- Scrapple
Scrapple, also known by the Pennsylvania Dutch name Pannhaas...
- Biscochitos
New Mexico, USA: Associated cuisine: New Mexican cuisine:...
- List of cuisines
Each cuisine involves food preparation in a particular...
- List of cuisines of the Americas
American cuisine (U.S.) – is cuisine from the United States....
- Cuisine of the Southern United States
The cuisine of the Southern United States encompasses...
- Greek-American Cuisine
This is a list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.
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The cuisine of the United States includes many regional or local dishes, side dishes and foods. This list includes dishes and foods that are associated with specific regions of the United States.
Apple pie is a tradition in the United States. The cuisine of the United States refers to food prepared in the United States. The European Colonization of the Americas gave way to introduction of many ingredients and cooking styles. These styles extended to the 19th and 20th centuries.
