Search results
Dec 18, 2020 · 8 – Kueh Teow. Kueh Teow is a Chinese street food specialty that has a special place in Malaysian cuisine. Kueh Teow is a dish of flat rice noodles, fried in a wok with shrimp, bean sprouts, egg, and soy sauce. This dish originates from Maritime Southeast Asia, and it has been enjoyed across the continent for centuries.
- Richard Collett
- Nasi Kandar. Nasi kandar is one of the best Malaysian dishes, and one of the most filling too! Nasi kandar consists of rice (in Malay, the word “nasi” means rice) and an extensive selection of different curries and side dishes, all of which are served on a single plate.
- Nasi Lemak. There are many contenders for national dishes of Malaysia, but few tantalize the taste buds so thoroughly as nasi lemak. In mainland Malaysia, nasi lemak is considered the national dish, at least among ethnic Malays, and it’s the heartiest Southeast Asian style breakfast you could ask for.
- Roti Canai. One of the best breakfasts in Malaysia is roti canai, a type of flaky flatbread that’s dipped into delectable curry sauces. Seemingly simple, but marvelously filling, roti canai requires a very specific type of bread that has Indian origins.
- Rendang. Few dishes fire up the taste buds, and national sentiment, as much as rendang. This is one of the most famous foods in Malaysia (and it’s also incredibly popular in Indonesia, which claims the dish as its own!)
- Nasi Lemak. Nasi Lemak is considered to be Malaysia’s national dish and is one of the most popular dishes to eat in the country. The most common version of Nasi Lemak is rice cooked in coconut milk topped with spicy sambal/chili sauce, served with a boiled egg and wrapped in banana leaves.
- Hokkien Mee. One of the dishes that are inspired by the Chinese cuisine is Hokkien Mee. This dish consists of fried noodles in various flavors. There are different versions of this dish, such as Hokkien Mee Hae (shrimp noodles), and my personal favorite called Hokkien Char Mee (fried noodles in dark soy sauce).
- Nasi Goreng. Nasi Goreng is one of the most classic dishes to eat in Malaysia. It’s made of fried rice with vegetables, garlic, and soy sauce. It’s a simple but delicious dish.
- Apam Balik. Apam Balik is a snack that originally comes from Sri Lanka, but is just as popular in Malaysia. It’s sold at almost every street market around of the country.
People also ask
What makes Malaysian food unique?
Is Malaysia a good place to eat?
Why should you eat Malaysian food?
Is nasi lemak Malaysia's national dish?
- Roti Canai. Roti canai refers to a flatbread dish popular in several Southeast Asian countries, including Malaysia where it’s considered a national dish.
- Lor Bak. Lor bak (or ngo hiang or heh gerng) refers to a Hokkien and Teochew dish that’s popular in Eastern China and in a few Southeast Asian countries like Malaysia, Indonesia, and Singapore.
- Popiah. Popiah refers to a Fujianese / Teochew-style fresh spring roll. Originally from Fujian province in China, it’s become a popular dish in Taiwan and in several Southeast Asian countries like Malaysia, Singapore, Thailand, and Vietnam.
- Char Koay Kak. If you’re familiar with Singaporean food, then you may recognize this dish. Originally a Teochew dish, it’s basically the Malaysian version of chai tow kueh or “fried carrot cake”.
May 18, 2024 · TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried. Show Map. List includes: Roti canai, Char kway teow, Kari ayam, Sambal belacan, Curry Mee.
Nov 3, 2020 · 6. Perkedel. Perkedel, bergedel or begedil, are Indonesian fried patties, popular in Malaysia, made from potatoes, ground meat, corn, tofu, or fish. Check out this recipe. 7. Popiah. Bò bía is the Vietnamese variant of popiah, a very popular spring roll in Taiwan, Singapore, Malaysia, Thailand and Myanmar.
1. Nasi Lemak. The national dish of Malaysia. Nasi means rice, and Lemak can be translated as rich or tasty. Rice is boiled in water with coconut milk, pandan leaves, and other spices. Nasi Lemak is traditionally served with sambal (chilli sauce with shrimp paste), fried dried anchovies and roasted peanuts.
