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  1. Malaysian Beef Rendang - Yahoo Recipe Search

    Beef Rendang, A Malaysian Classic
    Yummly
    Beef Rendang, A Malaysian Classic With Cloves, Nutmeg, Turmeric, Shallots, Garlic, Ginger, Galangal, Red Chilies, Oil, Boneless Beef Chuck, Lemongrass, Cinnamon Sticks, Star Anise, Unsweetened Coconut Milk, Beef Broth, Salt, Kaffir Lime Leaves, Lime Juice, Brown Sugar, Coconut Flakes
    Malaysian Beef Rendang Curry
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    Malaysian Beef Rendang Curry With Curry Paste, Vegetable Oil, Coconut Milk, Rump Steak, Coconuts, Steamed Rice
    Malaysian Beef Rendang
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    Malaysian Beef Rendang With Shallots, Garlic, Dried Red Chile Peppers, Fresh Ginger Root, Lemon Grass, Coriander Seeds, Fennel Seeds, Cumin Seeds, Grated Nutmeg, Vegetable Oil, Beef Stew Meat, White Sugar, Shredded Coconut, Cloves, Cinnamon Stick, Coconut Milk, Water, Salt
    Malaysian Beef Rendang
    Yummly
    Malaysian Beef Rendang With Beef Chuck, Cayenne, Shallots, Galangal, Ginger, Garlic Cloves, Lemon Grass, Candlenuts, Ground Turmeric, Oil, Lime Leaves, Lemongrass, Coconut Milk, Tamarind Pulp, Water, Coconut Sugar, Salt, Grated Coconut, Cloves, Green Cardamom Pods, Cinnamon Stick, Ground Coriander,
    Malaysian Beef Rendang
    Yummly
    Malaysian Beef Rendang With Beef Shin, Vegetable Oil, Coconut Milk, Palm Sugar, Tamarind Paste, Cinnamon Stick, Star Anise, Cardamom Pods, Cloves, Coconut Cream, Desiccated Coconut, Red Chilli, Cucumber, Salt, Chilli Powder, White Onion, Galangal, Garlic Cloves, Lemongrass Stalks, Dried Chillies, Ka
    Malaysian Beef Rendang
    Yummly
    Malaysian Beef Rendang With Thai Bird Eye Chilies, Sliced Shallots, Minced Garlic, Fresh Ginger, Galangal, Water, Cloves, Green Cardamom Pods, Star Anise, Cinnamon Stick, Ground Coriander, Ground Cumin, Fennel Seeds, Ground Turmeric, Ground Black Pepper, Coconut Oil, Olive Oil, Sirloin Steak, Coconu
  2. May 13, 2018 · Beef Rendang – the best and most authentic beef rendang recipe you will find online! Spicy, rich and creamy Malaysian/Indonesian beef stew made with beef, spices and coconut milk. 4.55 from 726 votes

    • Malaysian Recipes
    • 59 sec
    • 416
  3. May 26, 2017 · RECIPE VIDEO above. Beef Rendang is a Malaysian curry and is an extravagantly rich dish that is easy to prepare but takes time and patience to slow cook. Unlike many curries, this is a "dry" curry which means the beef is not swimming in sauce.

    • (172)
    • 675
    • Curry, Slow Cooking
    • 1 min
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  5. Feb 18, 2021 · Beef Rendang or rendang daging, in Malay/Indonesian, is a curry fit for a King. It’s a curry with meltingly tender beef that’s been slow cooked in a rich, aromatic and highly spiced coconut gravy that will keep you coming back for more. And more! Estimated reading time: 8 minutes.

    • Side Dish
    • 8 min
    • 377
  6. Jul 14, 2022 · 30 mins. Cook Time: 1 hr 30 mins. Total Time: 2 hrs. Servings: 6. Yield: 6 servings. Jump to Nutrition Facts. Ingredients. ⅜ pound shallots. 3 cloves garlic. 15 dried red chile peppers. 5 slices fresh ginger root. 5 lemon grass, chopped. 2 teaspoons coriander seeds. 2 teaspoons fennel seeds. 2 teaspoons cumin seeds. 1 pinch grated nutmeg.

    • (57)
    • 654
    • Dinner
  7. Jan 11, 2017 · 197 shares. This authentic Malaysian Beef Rendang recipe is a MUST TRY for curry lovers! This boldly spiced Asian Beef Stew with coconut is seriously tasty and can be made in a slow cooker or Instant Pot! Jump to Recipe.

    • Main
    • 670
    • Asia, Malaysia
  8. Aug 20, 2014 · Add the lime leaves, lime juice, brown sugar, and coconut flakes (if using) and stir. Simmer for another 2 hours, until the sauce is thick and dark, and the meat is very tender. Taste for seasoning and adjust seasoning with salt and sugar to taste. Remove the lemongrass, lime leaves, and whole spices, and serve!

  9. www.elmundoeats.com › malaysian-beef-rendang-curryBeef Rendang - El Mundo Eats

    Mar 13, 2024 · 💬 Comments. What Is Beef Rendang. Beef rendang originated in Indonesia and is also very famous in Malaysia. It's a variety of dry curry! It can be chicken rendang, shrimp rendang, clams rendang, and even fish rendang. Yes! I've eaten them all, and they're fantastic!

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