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Dec 18, 2020 · 8 – Kueh Teow. Kueh Teow is a Chinese street food specialty that has a special place in Malaysian cuisine. Kueh Teow is a dish of flat rice noodles, fried in a wok with shrimp, bean sprouts, egg, and soy sauce. This dish originates from Maritime Southeast Asia, and it has been enjoyed across the continent for centuries.
- Nasi Lemak. Nasi Lemak is considered to be Malaysia’s national dish and is one of the most popular dishes to eat in the country. The most common version of Nasi Lemak is rice cooked in coconut milk topped with spicy sambal/chili sauce, served with a boiled egg and wrapped in banana leaves.
- Hokkien Mee. One of the dishes that are inspired by the Chinese cuisine is Hokkien Mee. This dish consists of fried noodles in various flavors. There are different versions of this dish, such as Hokkien Mee Hae (shrimp noodles), and my personal favorite called Hokkien Char Mee (fried noodles in dark soy sauce).
- Nasi Goreng. Nasi Goreng is one of the most classic dishes to eat in Malaysia. It’s made of fried rice with vegetables, garlic, and soy sauce. It’s a simple but delicious dish.
- Apam Balik. Apam Balik is a snack that originally comes from Sri Lanka, but is just as popular in Malaysia. It’s sold at almost every street market around of the country.
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- Richard Collett
- Nasi Kandar. Nasi kandar is one of the best Malaysian dishes, and one of the most filling too! Nasi kandar consists of rice (in Malay, the word “nasi” means rice) and an extensive selection of different curries and side dishes, all of which are served on a single plate.
- Nasi Lemak. There are many contenders for national dishes of Malaysia, but few tantalize the taste buds so thoroughly as nasi lemak. In mainland Malaysia, nasi lemak is considered the national dish, at least among ethnic Malays, and it’s the heartiest Southeast Asian style breakfast you could ask for.
- Roti Canai. One of the best breakfasts in Malaysia is roti canai, a type of flaky flatbread that’s dipped into delectable curry sauces. Seemingly simple, but marvelously filling, roti canai requires a very specific type of bread that has Indian origins.
- Rendang. Few dishes fire up the taste buds, and national sentiment, as much as rendang. This is one of the most famous foods in Malaysia (and it’s also incredibly popular in Indonesia, which claims the dish as its own!)
May 5, 2023 · Top 21 Most Famous Malaysian Food (Malaysian Food Pictures And Names. Here is our top list of Malaysian food. See how many of these dishes you can try on your trip! There are also plenty of images of Malaysian food in this list so you can get a better idea of what you can expect.
- Roti Canai. Roti canai is a version of Indian-influenced flatbread that is renowned in Southeast Asian countries, especially Malaysia. It is a traditional food in India and was brought to Malaysia by Tamil Muslim immigrants who have long since settled in the country.
- Nasi Lemak. Nasi lemak is a Malay rice dish made using coconut milk, ginger, red onion and pandan leaves. Nasi lemak tastes even more delicious when served with sauteed sambal, fried peanuts, anchovies and fried eggs.
- Rojak. Rojak is a salad dish made using sliced fruit and vegetables. It has several popular variations, such as fruit rojak, Penang rojak, Indian rojak and many more.
- Asam Laksa. Asam laksa is noodle dish served with spicy fish gravy. It is common to also add sliced onions, chilies, cucumbers and eggs. Asam Laksa originates from the descendants of Baba and Nyonya.
Mar 21, 2024 · Find the best must-eat food to try in all states of Malaysia with our complete list of famous traditional dishes from each state and where to find these iconic local food.
Nov 3, 2020 · 27 Most Popular Malaysian Recipes. Malaysian cuisine is very varied, rich in flavors, spicy and fragrant. It is not possible to speak about traditional Malaysian cuisine without associating it with Chinese, Indian, Eurasian, indigenous cuisines of Sabah and Sarawak and especially with Nyonya cuisine (or Peranakan cuisine) which is Malaysian ...
