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Get the Recipe. What beginning (or experienced) cook wouldn't want to make the Barefoot Contessa's meatloaf recipe? Ina Garten's key to a delicious meatloaf is to not pack the mixture of...
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- What Makes A Really Good Meatloaf
- How to Keep It Moist
- Loaf Pan Versus Baking Sheet
- How to Make The Best Meatloaf
- Can This Be Made Ahead of Time
I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. As the meatloaf cooks, the fat cooks out and makes a greasy mess. Not this recipe!
You may be thinking, but won’t lean ground beef make the meatloaf dry? Not at all! The milk, egg, ketchup, and diced onion in the meat mixture are all working to keep the meatloaf moist and delicious.
I prefer to use a loaf pan because it keeps all the glaze in place perfectly and the meat is juicier. But, you could line a baking sheet with aluminum foil. Shape the meatloaf into a loaf shape. Top with the glaze. And, bake as normal.
Make the Meatloaf:
1. Add 90% lean ground beef to a large bowl. 2. Add dried bread crumbs and some diced onion. 3. Add milk, an egg, ketchup, and worcestershire sauce. 4. Add dried parsley, garlic powder, salt and pepper. 1. Mix it together REALLY well. 1. Pour the meat mixture into a loaf pan. 2. Spread it into a flat even layer.
Make the Ketchup Glaze
1. Add ketchup, brown sugar, and red wine vinegar to a bowl. 2. Whisk until combined. 3. Pour the glaze over the meatloaf. 1. Bake it! 2. Let it cool before slicing.
Absolutely! Just cover the loaf pan with plastic wrap and refrigerate it until you’re ready for it. Then, uncover it and let it come to room temperature as you’re preheating the oven. I’ve been playing around with this recipe for the past few months, making it many times. And, I didn’t mind the repetition at all because I do believe I ended up with...
- 164
- Dinner, Entree, Main Course, Main Dish
- 6 min
Dec 12, 2019 · Combine 1 pound ground beef, 3/4 cup milk, 1 large egg, 3 slices bread, torn up into small pieces, 1 Tablespoon Worcestershire sauce, ½ Tablespoon onion powder, ½ teaspoon salt, ½ teaspoon dry ground mustard, ¼ teaspoon black pepper, ¼ teaspoon hot sauce and ⅛ teaspoon garlic powder in a large bowl.
Feb 12, 2019 · Meatloaf Recipe with the Best Glaze. 4,833 comments. Feb 12, 2019. #Main Course. #ground beef. Jump to Recipe. Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf.
