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Spearmint, a species of mint (mentha) scientifically classified as Mentha spicata (/ ˈ m ɛ n θ ə s p aɪ ˈ k eɪ t ə /,) also known as garden mint, common mint, lamb mint and mackerel mint, is native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east.
Mendrat më të zakonshëm dhe më të njohur për kultivim komercial janë mendra e butë njohur edhe si nenexhiku ose dhiozma (Mentha × piperita), mendra amtare (Mentha spicata), nenexhik skocez (Mentha x gracilis) dhe nenexhik misri (Mentha arvensis); gjithashtu (kohët e fundit) nenexhik me mollë (Mentha suaveolens).
Widely grown as a culinary herb and ornamental plant, spearmint is famous for its distinctive, fresh taste and fragrance. Alongside its extensive use in cooking, spearmint is also found in many of our everyday products, including mouthwash, toothpaste and chewing gum.
Spearmint is a type of mint. It is also called garden mint, common mint, lamb mint and mackerel mint. [4] It is native to Europe and southern Asia. It is naturalized in northern and southern Africa, North America and South America. It is used as a flavouring in food and herbal teas.
Mentha spicata L., 1753 - Distribuzione: tutta Europa (più rara al Nord e a Occidente), Transcaucasia, Anatolia, Asia mediterranea e Egitto. Mentha suaveolens Ehrh., 1792 - Distribuzione: Europa occidentale (e in parte centrale), Grecia, Anatolia e Magreb.
Mentha spicata ( spearmint or spear mint) is a species of mint native to much of Europe and southwest Asia, though its exact natural range is uncertain due to extensive early cultivation.
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