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Jun 17, 2019 · By Kim Severson and Neil Genzlinger. June 17, 2019. Molly O’Neill, a freewheeling writer born into a family bent on raising baseball players who would transform herself from a chef into one...
Molly O'Neill (9 Oct 1952, Columbus, Ohio - 16 Jun 2019) was an American food writer, cookbook author, and journalist, perhaps best known for her food column in the New York Times Sunday Magazine and Style section throughout the 1990s.
Jun 20, 2019 · Molly O'Neill, the formerNew York Times writer, confides, "My family is worried about this book.”. She's referring to her memoir that chronicles the crazy, never-a-dull-moment doings of her Beechwold tribe of eight. Not every member favors such public exposure. “I'm an under-the-radar kind of guy," says her oldest brother, Mike O'Neill.
- Dennis Read
Jun 21, 2019 · A legendary New York Times food writer, a cookbook author, editor, ghost writer, memoirist, teacher, events planner, television host, web pioneer, and contributor to countless publications,...
Celebrated food columnist Molly O’Neill of The New York Times assembled more than 600 recipes from America’s best home cooks, farmers, fishermen, pit-masters and fine chefs for her...
Live news, investigations, opinion, photos and video by the journalists of The New York Times from more than 150 countries around the world. Subscribe for coverage of U.S. and international news ...
Over the past two decades, she has been the editor and agent of #1 New York Times bestsellers and global publishing phenomenons, a publishing/tech start-up executive, and a marketing/publicity expert; each of these roles now powers and informs her work as a powerful, knowledgeable advocate for talented creators.
