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The Monterey Bay Aquarium Seafood Watch program helps consumers and businesses make choices for a healthy ocean. Donate now
- Recommendations
Recommendations - Seafood Watch
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For businesses - Seafood Watch
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Our projects - Seafood Watch
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Collaborations - Seafood Watch
- Certified seafood
Certified seafood - Seafood Watch
- Environmental sustainability dashboard
Environmental sustainability dashboard - Seafood Watch
- The state of seafood
The state of seafood - Seafood Watch
- Add Seafood Watch to your phone
The Seafood Watch app is no longer supported and can’t be...
- Recommendations
Dec 10, 2020 · The new mobile-friendly website will replace the Seafood Watch app. So if you currently have the app on your phone, we encourage you to delete it as it will no longer be supported. To keep the app-like experience, simply add SeafoodWatch.org to the home screen of your phone.
If you care about the ocean but also love seafood, it can be hard to know how to make ocean-friendly choices. Our Seafood Watch program rates seafood caught or farmed around the globe based on scientific criteria of environmental sustainability.
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The Monterey Bay Aquarium launched Seafood Watch in 1999 as a special exhibit about the impacts of seafood. People found the information useful, so we made it a permanent conservation program. Our original mission was to help people navigate purchasing sustainable seafood through our seafood ratings and tools like our pocket guides.
Download your consumer guide. Seafood Watch consumer guides make finding sustainable seafood and sushi quick and easy. We have national and regional guides, so you can find sustainable seafood wherever you live or travel. Our guides are updated with our latest recommendations every six months.
Jan 30, 2024 · Jan. 30, 2024. Seafood sustainability has a champion. The Monterey Bay Aquarium is — quite literally — built on a foundation of historical overfishing, occupying a former sardine packing plant. From that legacy, the Aquarium’s Seafood Watch program rose to become a leader in seafood sustainability around the world. It’s 1997.
