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After traveling abroad for a long time and having gained great experience, in 2006 Nicola Olivieri (eldest son of Oliviero and Patrizia) decided to follow in his father's footsteps and joined the company. A few years passed and in 2009 the new Olivieri 1882 brand was born, which brings with it over 120 years of experience of the Olivieri family.
- Via Alberti, 13, Arzignano, 36071, Veneto
- 0444 670344
Dec 18, 2023 · Panettone is an Italian classic that one lauded, family-run bakery has passionately prepared by hand across six generations. Nicola Olivieri, owner and head baker at Olivieri 1882, grew up in his ...
Faq. BAKER. Nicola Olivieri. Nicola Olivieri is the owner and Pastry Chef of the historic family business Olivieri 1882 in Arzignano (VI), which has been active for almost 140 years and is now multi-award-winning for the production of excellent leavened products: from pastries to breakfast, from pizza to bread and the great products from ...
- Male
- 0444 670344
- Via Alberti, 13, Arzignano, 36071, Veneto
- info@olivieri1882.com
Nicola Olivieri. Nicola Olivieri is the owner and Pastry Chef of the historic family business Olivieri 1882 in Arzignano (VI), which has been active for almost 140 years and is now multi-award-winning for the production of excellent leavened products: from pastries to breakfast, from pizza to bread and the great products from recurrence ...
Nicola Olivieri. @nicolaolivieri. Born in Arzignano (VI) in 1986. Award winning pastry chef. Winner of the title as “ Best Pandoro of Italy”. His panettone is considered one of the best in Italy. Speciality - Pandoro Classico.
Nicola Olivieri. Nicola Olivieri is the owner and Pastry Chef of the historic family business Olivieri 1882 in Arzignano (VI), which has been active for almost 140 years and is now multi-award-winning for the production of excellent leavened products: from pastries to breakfast, from pizza to bread and the great products from recurrence ...
Aug 7, 2019 · Updated August 7, 2019 at 6:02 AM. Italian baker Nicola Olivieri is known for his handmade panettone. Since 1882, the Olivieri family has passed down the recipe and technique. Each panettone is...
