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  1. Jul 5, 2023 · A pollotarian is someone who eats poultry but not red meat or pork products. People choose this dietary pattern for various reasons. For some, becoming pollotarian is a step towards becoming...

  2. www.livestrong.com › article › 202275-non-red-meat-dietNon-Red Meat Diet | livestrong

    A non-red meat diet consists of plant-based sources of protein, fish and poultry like chicken and turkey. You'll also eat lots of fruits and vegetables.

    • Beth Greenwood
    • You may lose a few pounds. Red meat is calorie-dense. Cut it out of your daily diet and you could see a lower number on the scale. “Most portions of meat are more than the actual protein requirement,” says Sally Warren, PhD, traditional naturopath at Metro Integrative Pharmacy.
    • You’ll be less acidic. Healthy bodies need a good pH balance. But much of the modern convenience diet today is comprised of acid-forming foods, including red meat.
    • You may feel less bloated. The body digests red meat more slowly than it does other foods, which is why you may feel constipation, abdominal pain, and increased gas after a jumbo steak dinner.
    • Your skin might improve. Clear skin begins on the inside. Load up on fruits and vegetables, which also happen to be loaded with vitamins like A, C, and E that are known to fight blemish-causing free radicals.
  3. Dec 9, 2022 · These diets limit red meat. And they focus on fruits, vegetables, beans, peas, lentils, nuts, whole grains and healthy fat. This type of diet has been shown to lower the risk of heart disease and other chronic conditions.

  4. Jun 8, 2012 · Swapping out red meat for more healthful protein sources is another life-extending option. Six good choices include: fish; chicken and turkey; nuts; beans; low-fat dairy products; whole grains; Replacing one serving a day of red meat with one of these options reduced mortality in the study by 7% to 19%. Of course, these numbers apply to a large ...

    • Daniel Pendick
    • hhp_info@health.harvard.edu
  5. Aug 27, 2021 · This article reviews 6 potential benefits of reducing or avoiding meat and provides tips on how to eat a nutritious diet with less meat.

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  7. If you’re not quite sure where to start, these strategies can help you cut-back the red meat while keeping your meals filling and flavorful. It may seem obvious, but one of the first steps you can take in reducing your consumption of red meat is to simply eat a little less of it!

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