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Add the chicken broth, increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer until the potatoes are tender and cooked through, 12 to 15 minutes. Add the kale ...
- (284)
- 50 sec
- 260
- Food Network Kitchen
May 9, 2019 · Add Italian sausage, breaking it up with your spatula and sauté until cooked through (5 min). Remove to paper towel lined plate. Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min. Add 6 cups broth and 4 cups water, and bring to boil.
- Soup
- 4 min
- 458
Feb 17, 2022 · How To Make Zuppa Toscana Soup. Brown sausage in a large pot or dutch oven. Remove and set aside. Add bacon to pot and cook until crispy. Stir in onion and cook until onion is translucent. Stir in minced garlic and cook for 1 minute. Add chicken broth, water, crushed red pepper flakes, salt, and pepper if desired.
- Main Dish, Soup
- 1 min
- 532
5 days ago · Heat a large pot over medium heat. If using the bacon, add the bacon and cook, stirring occasionally, until crisp and the fat is rendered, 8 to 9 minutes. Reduce the heat to medium-low if necessary to avoid browning the bacon too quickly. With a slotted spoon, transfer the bacon to a paper towel-lined plate.
- (3)
- 497
- Dinner, Lunch, Soup
Oct 10, 2023 · Add the garlic and potatoes to the onions. Stir while cooking for 1 minute. Season the onions, garlic, and potatoes with red pepper chili flakes, salt, and pepper. Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat and simmer for about 15 minutes.
- (8)
- 260
- Copycat Recipes, Recipes, Soup
Nov 2, 2018 · Cover saucepan and simmer, stirring occasionally, until potatoes are nearly tender, about 10 - 15 minutes. Add in kale then simmer until potatoes are soft and kale is tender, about 5 - 10 minutes longer. Stir in half and half and warm through. Use a spoon or ladle to remove excess fat from top of soup if desired.
Dec 18, 2021 · Bring to a boil over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until potatoes are just tender, about 6 minutes. Meanwhile, strip the leaves from the stems of 1 bunch curly kale. Discard the stems and tear the leaves into 1 to 1 1/2-inch pieces (about 6 packed cups).
