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Chorizo and ground beef combine to create a one-of-a-kind chili that the whole family will love. Our recipe features a tasty combo of meat and ranch-style beans, all melded together with veggies and spices inside a Dutch oven that cooks directly on the Traeger. View the Recipe.
Sep 21, 2021 · This fun to make and delish to eat Over The Top Chili is a show-stopping recipe! Kissed by smoke and with beefy goodness, it's a winner!
Smoked Chili, also known as Over the Top (OTT), is the BEST chili you will taste in your life. Smoked ground beef mixed into a perfect blend of classic chili ingredients, all cooked in the Big Green Egg or electric smoker.
Nov 8, 2021 · This Traeger Over The Top Chili is hands down the best chili I’ve ever had! The meatball you put above the chili turns out smokey and so juicy! Plus – with the Traeger – it’s super simple – two hours and you'll have the best smoked chili you've ever tasted!
Nov 14, 2023 · This over-the-top smoked chili recipe will take your classic beef chili to bold new levels of flavor with the addition of smoked ground beef. Get ready for a mouthwatering, scene-stealing chili that’s sure to satisfy even the most devoted chili lover.
Oct 29, 2022 · This chili is literally over the top! Not just in the cooking method on your smoker but also in a delicious smoky flavor. Hands down this will be the best smoked chili recipe you will ever make.
Dec 30, 2023 · Elevate your chili game with delicious smoked chili recipe. Perfect for a cozy night in or a gathering, over the top chili is sure to be a crowd-pleaser.
15 minutes. Cook Time. 2 hours. Ah, nothing quite says "comfort food" like a big ol' bowl of chili! This hefty chili is packed full of fresh vegetables, ground beef, and beans, simmered in a semi-spicy combination of seasonings and spices.
Try my Over the Top Chili! This dish simmers low and slow on the Traeger Ironwood XL, giving it a unique, down-home flavor. If you’re a meat lover, you’ll be...
Over The Top Chili (OTT Chili) – Blue Ribbon Winner. I love a great bowl of chili, especially on a cold day. I’m not here to debate whether beans belong in chili (sorry Texas, I think they do). When it comes to chili, there is no one-size-fits-all recipe.
