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Pendennis Club Cocktail - Yahoo Recipe Search
Food.comAn old-fashioned whiskey cocktail. This is the way we like ours -- fruity with a dash of bitters, soda, and plenty of rocks! Be sure to use a good bourbon. Bottoms up! Enjoy! From eHow. History (taken from about.com): The Old-fashioned is a classic whiskey cocktail that has been served since around 1880 at the Pendennis Club in Louisville, Kentucky and is (disputedly) the first drink referred to as a cocktail. It is the perfect ideal of what a cocktail should contain: a spirit, a sweet, a bitter, a sour and water. Typically, the Old-fashioned is made with bourbon, however you can experiment with other types of whiskey for an equally excellent drink. Have a light old-fashioned with Canadian whiskey or one that's more sour with a Tennessee whiskey. Club soda is often used to top off this drink, but this is not a traditional method.Apr 17, 2021 · The Pendennis Club was founded in 1881, but the cocktail recipe wasn’t printed until 1939. It was first published in 1939 in Charles Baker’s Gentleman’s Companion, giving us a 60-year window between 1881 and 1939 for when the cocktail was most likely invented.
- Champs Élysées
The earliest record of this cocktail comes from the 1925...
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The most common way a south side is served in a cocktail...
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Sep 13, 2024 · The Pendennis Club Cocktail is a tart, tangy mix of gin, apricot brandy, lime juice, and Peychaud's bitters. Check out the recipe here.
the pendennis club's famous special To 1 jigger of dry gin add ½ jigger of the best dry apricot brandy procurable. Squeeze in the juice of 1 lime or ½ a small lemon, strained of course, and trim with 2 dashes of Peychaud's bitters which has been made for generations in New Orleans. . . .
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to make a pendennis club cocktail use gin, apricot (brandy) liqueur, vermouth - dry and garnish with luxardo maraschino cherry dropped into cocktail stir all ingredients.
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Mar 26, 2019 · Savor the classic sophistication of a Pendennis Old Fashioned. Immerse yourself in the timeless blend of bourbon, sugar, and bitters, creating a refined cocktail experience.
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This follows the classic gin and sour lime sweetened and flavoured by apricot brandy but with extra-fruity freshness courtesy of a splash of peach schnapps. Generous use of bitters keeps that fruitiness in check.
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A delicious cocktail recipe for Pendennis Club made with Lime juice, Apricot Brandy, Peychaud's Aromatic Bitters, Dry gin. How to make, step by step instructions.