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1. Pork Rendang - Yahoo Recipe Search

   Yummly

   Indonesian Pork Rendang

   Indonesian Pork Rendang With Sunflower Oil, Shallots, Fresh Ginger, Ground Turmeric, Ground Coriander, Ground Cumin, Chilli Flakes, Sea Salt, Red Chilli, Garlic Cloves, Fresh Coriander, Coconut Milk, Pork Shoulder, Bay Leaves, Lemongrass, Lime, Steamed Rice

   Yummly

   Beef Rendang

   Beef Rendang With Galangal, Ginger, Fresh Turmeric, Shallots, Garlic, Red Chili Peppers, Lemongrass, Coconut Oil, Green Cardamom, Cardamom Pods, Tamarind Concentrate, Cloves, Star Anise, Cinnamon Stick, Stewing Beef, Pork Cheeks, Palm Sugar, Lemongrass, Galangal, Coconut Milk, Water, Salt, Dessicate

   Yummly

   INDONESIAN MEAT RENDANG

   Indonesian Meat Rendang With Pork Loin, Lemon Grass, Kaffir Lime Leaves, Turmeric, Bay Leaves, Coconut Milk, Canola Oil, Salt, Red Chilis, Garlic, Shallots, Ginger Root, Turmeric Powder, Turmeric Root, Galangal, Salt

2. umamidays.com › pork-rendangPork rendang - Umami Days

   umamidays.com › pork-rendang

   • Cached

   Jul 17, 2016 · Prep Time 20 mins. Cook Time 2 hrs. Marinating time 8 hrs. Course Main Course. Cuisine Indonesian. Servings 4 people. Ingredients. Pork and marinade. 8 cloves garlic peeled. 4 to 6 bird’s eye chilies. 1 teaspoon coriander seeds. 1 teaspoon black peppercorns.

   • Category: Main Course
   • Servings: 4

   • Cuisine: Indonesian

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3. www.deliciousmagazine.co.uk › recipes › indonesianIndonesian pork rendang recipe | delicious. magazine

   www.deliciousmagazine.co.uk › recipes › indonesian

   • Cached

   Dec 13, 2016 · Learn how to make a traditional Indonesian pork rendang with this easy recipe. You will need pork shoulder, coconut milk, spices, lemongrass, lime and coriander.

   • 5/5 (2)
   • Total Calories: 760

   • Category: Bacon Recipes

4. People also ask

   How do you cook pork rendang?

   • Uncover the pan. Add half of the sliced scallions. Turn up the heat and continue cooking, stirring and scraping the bottom of the pan often, until the pork rendang is dry. Serve the pork rendang with more sliced scallions over hot rice. Rendang does not refer to a dish or a class of dishes.

   Pork rendang - Umami Days

   umamidays.com/pork-rendang/

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   Is pork rendang a curry?

   • Beef rendang is probably the most well known of rendang dishes but pork rendang is just as delicious. This is a recipe for dry pork rendang. It’s not curry. There is no such thing as curry in authentic Asian cooking. Curry is a term coined by the British to give a name to the spicy sauces prevalent in South Asian dishes.

   Pork rendang - Umami Days

   umamidays.com/pork-rendang/

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   Can I use curry powder to cook rendang?

   • If you prefer wet rendang, you may serve the pork while the sauce is still spoonable. But because this is dry rendang, once the pork is tender, the pan is uncovered and the cooking continues until the mixture is quite dry. Don't be tempted to use curry powder to cook rendang.

   Pork rendang - Umami Days

   umamidays.com/pork-rendang/

   See all results for this question

   What to serve with pork rendang?

   • Serve the pork rendang with more sliced scallions over hot rice. Rendang does not refer to a dish or a class of dishes. Rather, it describes a method of slow cooking meat until the cooking liquid and juices have evaporated and what remains in the pot of meat is a concentration of flavors.

   Pork rendang - Umami Days

   umamidays.com/pork-rendang/

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5. www.harighotra.co.uk › pork-rendang-recipePork Rendang | Hari Ghotra

   www.harighotra.co.uk › pork-rendang-recipe

   • Cached

   Ingredients. Method. Spice Paste. 8 garlic cloves, peeled. 6 bird's eye chilies. 1 tsp coriander seeds. 1 tsp black peppercorns. 6 to 8 shallots peeled. 1 tsp turmeric. ¼ tsp cumin seeds. 1 tsp crushed galangal or ginger. ¼ tsp ground nutmeg. 800-900g stewing pork neck or shoulder, cut into cubes.

6. www.bakewithpaws.com › 2023 › 04Pork Rendang - BAKE WITH PAWS

   www.bakewithpaws.com › 2023 › 04

   • Cached

   Apr 13, 2023 · INGREDIENTS. 500g - 600g pork shoulder, cut into your desired size. 4 tbsp cooking oil. 350g +- coconut milk. 1 lemongrass, crushed. 6 kaffir lime leaves (3 sliced finely and 3 cruchsed) 2 turmeric leave, sliced finely. 30g pan toasted grated coconut (Kerisik) Brown sugar and salt to taste. Spice Paste to be ground: 100g shallots. 3 cloves garlic.

   • Servings: 6-8

7. Videos

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     5:58

     youtube.com

     RENDANG PORK RECIPE

     Nov 26, 2022

     1.8K Views

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     12:24

     youtube.com

     How To Make Beef Rendang - Indonesia’s No. 1 Beef Curry | Naz It Up

     Feb 2, 2021

     639.4K Views

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     2:47

     youtube.com

     The BEST REMPAH | How to make Rendang Beef - 牛肉仁当

     Jul 8, 2016

     327.1K Views

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8. www.kuali.com › recipe › pork-dishesPork Rendang - Kuali

   www.kuali.com › recipe › pork-dishes

   • Cached

   Pork Rendang. Prep Time 30 minutes. Cook Time 20 minutes. Serving For 4 people. Difficulty Normal. Print. E-mail Favorite. Recipe Ingredient. 1kg pork, cut into thick slices. 4-5 tbsp oil. 250ml thick coconut milk (squeezed from 1 coconut) 1/2 cup grated white coconut, fried till brown and pounded finely (kerisek) 3 pieces dried tamarind pieces.

   • Category: Pork Dishes
   • Servings: 4

   • Cuisine: Chinese

9. www.youtube.com › watchCooking for One: Pork Rendang - YouTube

   www.youtube.com › watch

   • Cached

   

   6:43

   Dec 17, 2021 · Ingredients (in order of appearance): - lard - basic bumbu rendang - ginger, galangal, lemongrass - keffir leaves - pork belly - coconut cream - mushroom bouillon, salt, curry powder - more...

   • Date: Dec 17, 2021
   • Views: 140
   • Author: Sep Spes

10. salife.com.au › wine-and-dine › recipe-pork-rendangRecipe: Pork rendang with roti - SALIFE

    salife.com.au › wine-and-dine › recipe-pork-rendang

    • Cached

    Jul 28, 2023 · A true winter warmer comfort meal, this pork rendang is a recipe you'll have on repeat. Recipes & Styling Natalie Homan | Photographs Brendan Homan. Pork rendang with roti. serves 4-6. 1kg pork scotch, diced into 2cm pieces. 3 tbsp vegetable oil. 1 cinnamon stick. 3 star anise. 6 cardamom pods. 4 cloves. 2 tsp turmeric. 1 tbsp tamarind puree.