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Grandmother Paul’s Southern Red Velvet Cake. By Paula Deen. 111 reviews • 1 questions. With Grandmother Paul’s southern red velvet cake recipe, you can treat your loved ones to a delicious and impressive layer cake everyone will love. Difficulty: Medium. Prep time: 20 minutes. Cook time: 20 minutes. Servings: 20.
Bake this classic Red Velvet Cake recipe from Food Network for a layered, cocoa-spiked dessert with cream cheese frosting.
Instructions. In a large bowl, beat cream cheese, butter, and liqueur at medium speed with a mixer until creamy. Gradually add confectioners’ sugar, beating until smooth. “Red Velvet Cake is typically a recipe for the holidays, but I enjoy this dessert year-round.”. — Paula.
If you enjoy red velvet every which way, this cream cheese-swirled pound cake is a must-try dessert.
Red velvet cake lovers will enjoy this holiday favorite with less calories. You;ll need cake flour, cocoa powder, vanilla, red food coloring and more. The reduced-fat cream cheese frosting gets topped with pecans and toasted coconut.
Grandmother Paul's Red Velvet Cake (Paula Deen) "From The Lady and Sons Savannah Country Cookbook. This is definitely not a traditional Red Velvet cake, but it's very moist and sweet and it was highly complimented when I made it for my family. Some people sub a container of marshmallow creme for the mini marshmallows.
A red velvet cake only gets better when topped with a dreamy buttercream and a hint of peppermint.
