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Meet Executive Chef Ricardo Costa. What a treat! After languishing over a multi- (and we mean multi!) course meal at Portugal’s The Yeatman Hotel, writer Richard Basch got to ask Executive Chef Ricardo Costa questions to his heart’s content. Providing interesting, behind-the-scenes insight, we learn what it takes to be a chef and what it ...
Mar 23, 2021 · One Chef at a time – Meet Ricardo Costa, Chef at The Yeatman Hotel. This interview was conducted online during the pandemic, providing insights into the restaurant’s situation at that particular time. From the food he refuses to eat to his favorite region of Portugal and the top reasons to become a Chef, Chef Ricardo Costa reveals his ...
In his role as Executive Chef at The Yeatman Hotel, Ricardo Costa is responsible for all gastronomy, including the Gastronomic Restaurant, which has been honoured with a Michelin Star since 2011. Under his leadership, The Yeatman’s Restaurant has received several distinctions: Boa Cama Boa Mesa (Jornal Expresso) Golden Fork in 2011, 2013 ...
Mar 10, 2020 · A chef in the industry for over 18 years, Ricardo honed his cooking skills at the School of Hotel and Tourism in Coimbra. After graduating, Costa went on to gain extensive professional experience in Portugal, Madeira, Spain and Britain. Ricardo was offered the Executive Chef position at Restaurant Largo do Paço at the Casa da Calçada Hotel in ...
Aug 24, 2023 · As Chef Ricardo Costa's culinary odyssey continues, he remains steadfast in his commitment to consistency and quality. With an unwavering dedication to his craft, he navigates the ever-evolving currents of gastronomy, leaving an indelible mark on every plate and crafting experiences that transcend mere sustenance.
In his role as Executive Chef at The Yeatman Hotel, Ricardo Costa is responsible for all gastronomy, including the Gastronomic Restaurant, which has been honoured with a Michelin Star since 2011. Under his leadership, The Yeatman’s Restaurant has received several distinctions: Boa Cama Boa Mesa (Jornal Expresso) Golden Fork in 2011, 2013 ...
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Mar 18, 2021 · 18 Mar. Ricardo Costa – was born and raised in Aveiro, Portugal, and has been Head Chef at The Yeatman since the Hotel opened in 2010. Chef Ricardo favours Portuguese gastronomy, in keeping with the Hotel’s philosophy, showcasing the best of what Portugal has to offer, its local products and traditional recipes prepared with contemporary ...
