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  1. About Jane & Michael Stern. Jane and Michael Stern were trailblazing guides for over 40 years. After meeting at Yale, where they came to study art, they began a collaboration that has yielded over forty books. Additionally, Jane and Michael Stern drove around America looking for good food.

  2. The Best Roast Beef Sandwich On Earth. Big Bird in a Little State. Jane and Michael Stern wrote close to 200 articles for Gourmet Magazine from 1994 to 2009, here is a complete list of their work with the once world famous series.

  3. Dec 2, 2015 · Michael and Jane Stern have lived in Connecticut — first together, then separately — for decades. They met at Yale in New Haven, married in 1970, and quickly developed a cult-like following...

    • Sarah Baird
  4. Ads · Roadfood jane and michael stern

  5. Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture. They are best known for their Roadfood books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them.

  6. en.wikipedia.org › wiki › RoadfoodRoadfood - Wikipedia

    Roadfood is a series of books by Jane and Michael Stern originally published in 1977. The term Roadfood was coined by the Sterns to describe the regional cuisine they discovered when they began driving around America in the early 1970s. Their focus was not on deluxe fare, but on everyday local food – barbecue, chili, fried chicken, apple pie ...

  7. In 1992 Jane and Michael Stern were inducted into the Who's Who of Food and Beverage in America for their pioneering work discovering regional food. Michael was an editor at Gourmet Magazine for 17 years. The monthly column he and Jane Stern wrote won three James Beard journalism awards.

  8. Buy. Read An Excerpt. Roadfood, 10th Edition. An Eater's Guide to More Than 1,000 of the Best Local Hot Spots and Hidden Gems Across America. By Jane Stern and Michael Stern. Best Seller. Category: Travel | American Regional Cuisine. Paperback $24.99. Mar 07, 2017| ISBN 9780451496195. Buy. Ebook $16.99. Mar 07, 2017| ISBN 9780451496201. Buy.

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